BEST DIP FOR PRETZEL CRISPS RECIPES
SPINACH & ARTICHOKE DIP FROM PRETZEL CRISPS® RECIPE ...
Creamy artichoke and spinach dip is served warm with Original Pretzel Crisps®.
Provided by Snack Factory® Pretzel Crisps®
Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®
Total Time 15 minutes
Prep Time 15 minutes
Yield 12 servings
Number Of Ingredients 8
Steps:
- Cook spinach and artichoke hearts according to package directions. Drain well. Chop.
- Place cream cheese, sour cream, Parmesan cheese, garlic powder, and red pepper flakes in a saucepan. Stir and cook over medium heat until mixture is blended and warm. Stir in chopped artichoke hearts and spinach. Serve warm with Original Pretzel Crisps®!
Nutrition Facts : Calories 157.1 calories, CarbohydrateContent 17.5 g, CholesterolContent 24.6 mg, FatContent 8.3 g, FiberContent 1.7 g, ProteinContent 4.6 g, SaturatedFatContent 5.1 g, SodiumContent 310.6 mg, SugarContent 0.2 g
CRUNCHY CHEDDAR PRETZEL DIP RECIPE | HIDDEN VALLEY® RANCH
Crunchy Cheddar Pretzel Dip
Provided by Hidden Valley
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Mix contents of dips packet with sour cream. Add mustard and cheddar cheese. Stir well to combine and season to taste with sea salt. Refrigerate 1 hour to thicken. When ready to serve, stir in pretzels. Sprinkle more on top, for garnish.
Nutrition Facts : Calories 0
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