TASTY WORMS NUTRITION RECIPES

Name: “Worms and Dirt” Poke Box Cake Recipe by Tasty
Yield: 12 servings
Cuisine: American
Ingredients: 1 box chocolate cake mix; 1 ½ cups water; ? cup vegetable oil; 3 eggs; 4 oz pudding mix; 2 cups milk; 2 cups whipped cream; 2 cups crushed cookie; 2 cups gummy worm; ¼ cup chocolate fudge sauce

“WORMS AND DIRT” POKE BOX CAKE RECIPE BY TASTY

“Worms and Dirt” Poke Box Cake Recipe by Tasty image

Here's what you need: chocolate cake mix, water, vegetable oil, eggs, pudding mix, milk, whipped cream, crushed cookie, gummy worm, chocolate fudge sauce

Provided by Matt Murray

Yield 12 servings

Number Of Ingredients 10

Ingredients

1 box chocolate cake mix
1 ½ cups water
? cup vegetable oil
3 eggs
4 oz pudding mix
2 cups milk
2 cups whipped cream
2 cups crushed cookie
2 cups gummy worm
¼ cup chocolate fudge sauce

Steps:

Preheat the oven to 350°F (175°C).
In a large bowl, add the chocolate cake mix, water, vegetable oil, and eggs and whisk until well combined.
Add the batter to a 9x13 inch (23x33cm) oven proof baking dish, and bake for 25 minutes, or until a toothpick comes out clean.
Add the pudding mix and milk to a bowl. Whisk until well combined. Fold in the whipped cream and crushed cookies until evenly incorporated.
Let the cake rest for 20 minutes.
Using the base of a wooden spoon, poke holes in the cake and fill with the gummy worms.
Drizzle the cake with chocolate fudge sauce.
Use a spatula to spread the whipped cream and cookie mixture over the cake.
Transfer to the fridge to chill for 1 hour.
Top the cake with remaining gummy worms and crushed cookies.
Enjoy!

Nutrition Facts : Calories 640 calories, CarbohydrateContent 106 grams, FatContent 21 grams, FiberContent 2 grams, ProteinContent 7 grams, SugarContent 63 grams

“WORMS AND DIRT” POKE BOX CAKE RECIPE BY TASTY

“Worms and Dirt” Poke Box Cake Recipe by Tasty image

Here's what you need: chocolate cake mix, water, vegetable oil, eggs, pudding mix, milk, whipped cream, crushed cookie, gummy worm, chocolate fudge sauce

Provided by Matt Murray

Yield 12 servings

Number Of Ingredients 10

Ingredients

1 box chocolate cake mix
1 ½ cups water
? cup vegetable oil
3 eggs
4 oz pudding mix
2 cups milk
2 cups whipped cream
2 cups crushed cookie
2 cups gummy worm
¼ cup chocolate fudge sauce

Steps:

Preheat the oven to 350°F (175°C).
In a large bowl, add the chocolate cake mix, water, vegetable oil, and eggs and whisk until well combined.
Add the batter to a 9x13 inch (23x33cm) oven proof baking dish, and bake for 25 minutes, or until a toothpick comes out clean.
Add the pudding mix and milk to a bowl. Whisk until well combined. Fold in the whipped cream and crushed cookies until evenly incorporated.
Let the cake rest for 20 minutes.
Using the base of a wooden spoon, poke holes in the cake and fill with the gummy worms.
Drizzle the cake with chocolate fudge sauce.
Use a spatula to spread the whipped cream and cookie mixture over the cake.
Transfer to the fridge to chill for 1 hour.
Top the cake with remaining gummy worms and crushed cookies.
Enjoy!

Nutrition Facts : Calories 640 calories, CarbohydrateContent 106 grams, FatContent 21 grams, FiberContent 2 grams, ProteinContent 7 grams, SugarContent 63 grams

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