PANNA COTTA RECIPES RECIPES

PANNA COTTA RECIPES | BBC GOOD FOOD

Panna cotta recipes | BBC Good Food image

Treat dinner guests to a creamy panna cotta for dessert. See our different takes on this luscious Italian pudding with our most popular recipes.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

PANNA COTTA RECIPE | EPICURIOUS

Panna Cotta Recipe | Epicurious image

Panna cotta, a molded chilled dessert popular throughout Italy, is easy to make and can be prepared in advance. It looks and tastes wonderful with ripe red fruits such as raspberries, strawberries, or sweet cherries.

Provided by EPICURIOUS.COM

Yield Serves 8

Number Of Ingredients 6

Ingredients

1 envelope unflavored gelatin (about 1 tablespoon)
2 tablespoons cold water
2 cups heavy cream
1 cup half and half
⅓ cup sugar
1½ teaspoons vanilla extract

Steps:

In a very small saucepan sprinkle gelatin over water and let stand about 1 minute to soften. Heat gelatin mixture over low heat until gelatin is dissolved and remove pan from heat.
In a large saucepan bring cream, half and half, and sugar just to a boil over moderately high heat, stirring. Remove pan from heat and stir in gelatin mixture and vanilla. Divide cream mixture among eight ½-cup ramekins and cool to room temperature. Chill ramekins, covered, at least 4 hours or overnight.
Dip ramekins, 1 at a time, into a bowl of hot water 3 seconds. Run a thin knife around edge of each ramekin and invert ramekin onto center of a small plate.

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VANILLA PANNA COTTA RECIPE | BBC GOOD FOOD

Try making this classic Italian dessert with delicate vanilla and a fresh strawberry topping. The perfect light sweet for a chilled summer gathering
From bbcgoodfood.com
Total Time 15 minutes
Category Dessert
Cuisine Italian
Calories 584 calories per serving

To serve, turn each ramekin upside-down onto a serving plate. If the panna cotta won't drop out, carefully dip the ramekin in a bowl of warm water to loosen it. Serve with a drizzle of strawberry compote and sliced fresh strawberries.

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BEST PANNA COTTA RECIPE - HOW TO MAKE PANNA COTTA

Panna Cotta is a cream based Italian dessert that is unbelievably delicious.
From delish.com
Reviews 4
Total Time 5 hours
Category gluten-free, date night, dinner party, dessert
Cuisine Italian

In a medium saucepan, add milk and sprinkle gelatin in an even layer over entire surface of milk. Let sit for 5 minutes to let gelatin bloom and soften. Place saucepan over medium heat and begin to whisk gelatin into milk until there are no lumps. Keep whisking occasionally for 2 to 3 minutes to make sure it is completely dissolved. Add cream, sugar, vanilla bean seeds, and a large pinch of salt. Continue whisking, until sugar is dissolved and mixture is warmed through, about 5 minutes. It shouldn’t come to a boil, so lower the heat if the mixture is starting to get too warm. Remove from heat and add lemon peel. Let mixture cool for about 15 minutes and stir occasionally to help cool the mixture down and keep the mixture from separating. Spray four 6-ounce ramekins with a small amount of cooking spray and use a paper towel to wipe the spray around the bottom and edges of ramekins and wipe out any excess spray. You want a thin coating without any excess pooling in the ramekins. Remove lemon peel from cream mixture and give it one final good whisk. Pour mixture into a large glass measuring cup or other vessel with a spout. Divide mixture evenly between ramekins. Refrigerate until panna cotta is set, at least 4 hours or up to 2 days. When ready to serve, unmold panna cotta by filling a small bowl with hot water. Dip ramekins, without getting any water in the panna cotta itself, into the hot water for several seconds. Run an offset spatula under hot water, then wipe off with a towel. Run the hot spatula around the edge of the panna cotta, then invert onto the dish you want to serve on. It helps to wiggle to ramekin around a little bit and tap on the bottom to get the panna cotta to fall onto the plate. Serve with roasted fruit over top. Preheat oven to 400°. Place fruit into a 9”-x-13” baking pan. Sprinkle sugar and lemon juice on top and toss to combine. Roast in oven until fruit is soft and juicy, about 20 minutes. Stir fruit halfway through. Let cool down to room temperature before serving.

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RASPBERRY PANNA COTTA WITH DOUGHNUTS RECIPE - BBC FOOD

Light, creamy panna cotta served with mini doughnuts and a raspberry sauce. Equipment and preparation: For this recipe you will need 10 dariole moulds.
From bbc.co.uk
Reviews 3.3

Place a panna cotta in the centre of each plate, drizzle the sauce around and finish with a few raspberries, mint leaves and serve with the doughnuts.

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VANILLA PANNA COTTA RECIPE BY TASTY

Here's what you need: unflavored gelatin, cold water, heavy cream, sugar, vanilla extract
From tasty.co
Reviews 95
Cuisine Italian
Calories 495 calories per serving

Enjoy!

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