TENNESSEE PRIDE BREAKFAST CASSEROLE RECIPES

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ENGLISH MUFFIN BREAKFAST PIZZAS | ALLRECIPES



English Muffin Breakfast Pizzas | Allrecipes image

Toasted English muffins make a perfect crust for mini breakfast pizzas.

Provided by Pam Cooking Spray

Categories     Trusted Brands

Total Time 30 minutes

Prep Time 30 minutes

Yield 12 muffin pizzas

Number Of Ingredients 10

6 English muffins, split in half
PAM® Original No-Stick Cooking Spray
½ pound Odom's Tennessee Pride® Mild Country Sausage, thawed if frozen
½ cup chopped yellow onion
½ cup chopped green bell pepper
½ cup chopped fresh button mushrooms
8 eggs, beaten
½ teaspoon salt
¼ teaspoon ground black pepper
1 ½ cups shredded part-skim mozzarella cheese

Steps:

  • Preheat broiler. Place English muffin halves on baking sheet; set aside. Spray large skillet with cooking spray. Heat over medium-high heat. Add sausage, onion, bell pepper and mushrooms; cook 5 minutes or until sausage is crumbled and vegetables are tender, stirring occasionally. Drain. Remove from skillet and keep warm.
  • Reduce heat to medium. Add eggs to same skillet; sprinkle with salt and black pepper. Cook without stirring until edges and bottom begin to set. Gently turn to scramble; continue cooking until set.
  • Broil English muffin halves 2 minutes or until toasted. Top halves evenly with sausage mixture, scrambled eggs and cheese. Broil 3 minutes more or until cheese melts. Serve immediately.

Nutrition Facts : Calories 220.4 calories, CarbohydrateContent 14.3 g, CholesterolContent 149.9 mg, FatContent 11.8 g, FiberContent 1.3 g, ProteinContent 13.4 g, SaturatedFatContent 4.7 g, SodiumContent 501.2 mg, SugarContent 1.9 g

COUNTRY SAUSAGE GRAVY | READY SET EAT



Country Sausage Gravy | Ready Set Eat image

Country sausage in a creamy white gravy-great over biscuits!

Provided by ReadySetEat

Total Time 20 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 5

1 pound Odom's Tennessee Pride® Mild Country Sausage
1/4 cup all-purpose flour
2 cups whole milk
1/8 teaspoon salt
1/8 teaspoon ground black pepper

Steps:

  • Heat large skillet over medium heat. Add sausage; cook 10 to 12 minutes until crumbled and browned, stirring occasionally. Remove sausage. Stir flour into 4 tablespoons drippings remaining in skillet and cook about 2 minutes, stirring constantly. Add milk and cook about 5 minutes until thickened and bubbly. Add additional milk if gravy seems too thick. Add sausage to gravy. Season with salt and pepper. Serve immediately over hot biscuits or potatoes.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 271

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