AIR FRYER LEMON FREEZER COOKIES RECIPE | ALLRECIPES
These cookies are delicious on their own but I like the extra zing you get from icing them with a lemon-powdered sugar mixture. Prep and freeze the cookie dough (will keep in the freezer for up to 3 months!) and when you're having a craving, slice and pop them in your air fryer and they will be ready in less than 10 minutes.
Provided by Yoly
Categories Desserts Fruit Desserts Lemon Dessert Recipes
Total Time 4 hours 45 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Cream butter, sugar, and pudding mix together in a bowl. Beat in egg, lemon juice, and 1/2 of the lemon zest. Set aside remaining lemon zest for icing.
- Sift flour, baking powder, and salt together in another bowl. Add to butter-pudding mixture and beat until well combined. Roll dough into 2 logs, wrap in plastic wrap, and freeze until firm, about 4 hours.
- Preheat an air fryer to 325 degrees F (165 degrees C). Line the air fryer basket with parchment paper.
- Slice frozen dough into 1/4-inch slices and place in the prepared basket.
- Air fry cookies, working in batches, until edges start to brown, 6 to 10 minutes. Remove from the air fryer and leave in the basket until cool to the touch, then place on a wire rack to cool completely.
- While cookies are baking, combine powdered sugar, lemon juice, and reserved lemon zest in a bowl. Dip 1 side of each cookie in icing. Let icing set until hardened, about 2 minutes.
Nutrition Facts : Calories 82.4 calories, CarbohydrateContent 14.3 g, CholesterolContent 11.9 mg, FatContent 2.8 g, FiberContent 0.4 g, ProteinContent 0.8 g, SaturatedFatContent 1.7 g, SodiumContent 67.5 mg, SugarContent 7.1 g
AIR FRYER CHOCOLATE CHIP COOKIES RECIPE | FOOD NETWORK ...
Bake right on your countertop! Your air fryer can make more than just French fries. These chocolate chip cookies are small, sweet and cakey. Make the dough, roll into balls and freeze—then thaw and air-fry a few as needed for easy after-dinner treats.
Provided by Food Network Kitchen
Categories dessert
Total Time 1 hours 15 minutes
Cook Time 40 minutes
Yield 1 1/2 to 2 dozen cookies
Number Of Ingredients 9
Steps:
- Set air fryer to 325 F. Cut out a piece of parchment that just covers the bottom of the air fryer insert.
- Whisk together the flour, baking soda and salt in a medium bowl.
- Beat together both of the sugars and the butter in another bowl with an electric hand mixer on medium-high speed until light and fluffy, about 3 minutes. Scrap down the bowl with a rubber spatula. Beat in the egg and then the vanilla. Reduce mixer speed to low, add the flour mixture and beat until just combined. Stir in the chocolate chips with a wooden spoon.
- Scoop out slightly heaping tablespoonfuls of dough and roll into balls. Working in batches (about 6 at a time), arrange them at least 1 inch apart on the parchment-lined insert. Air-fry until golden brown, 6 to 8 minutes. Let cool in the insert for a couple minutes and then transfer with a spatula to a wire rack and cool completely. Cook the remaining dough balls in batches.
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From lovefoodnotcooking.com
From lovefoodnotcooking.com
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From groupersandwich.com
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From familyfreshmeals.com
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From air-fried.com
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From everydayfamilycooking.com
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From superwaveovenrecipes.com
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From foodlovinfamily.com
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From thekitchn.com
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From thespruceeats.com
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From airfried.com
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From airfryerrecipes.co.uk
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From everydayfamilycooking.com
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