DRY POT CHICKEN (GAN GUO JI) RECIPE | EATINGWELL
"Dry pot" is a cooking method that comes from the very popular hot-pot meals where everyone selects their own ingredients to cook in a spicy communal broth. Dry-pot cooking often takes the same ingredients and spices but uses a stir-fry technique to cook them.
Provided by Louisa Shafia
Categories Healthy Scallion Onion Recipes
Total Time 1 hours 30 minutes
Number Of Ingredients 21
Steps:
- Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
- Place tofu skin in a medium bowl and cover with boiling water. Let soak for 30 minutes. Drain.
- Meanwhile, toss chicken with 2 tablespoons oil, 1 tablespoon Shaoxing and ground pepper in a large bowl. Transfer to the prepared baking sheet. Bake until an instant-read thermometer inserted in the thickest part without touching bone registers 165 degrees F, 25 to 30 minutes. Transfer to a clean cutting board. When cool enough to handle, pull the meat from the bones (discard bones and skin). Cut the chicken into bite-size pieces and set aside.
- Heat a small skillet over medium heat for 1 minute. Add cumin seeds, fennel seeds and peppercorns; toast, stirring often, until fragrant, about 1 minute. Transfer to a plate to cool, then coarsely grind in a spice grinder or mortar and pestle. Transfer to a small bowl and add chili bean paste and chili flakes (or crushed red pepper); mix well and set aside.
- Put a large pot of water on to boil and set a large bowl of ice water beside the stove. Add the tofu skin and potato to the boiling water. Cook until the potato is just tender, about 5 minutes. Add broccolini and celery; cook for 30 seconds. Using a slotted spoon, transfer the vegetables and tofu skin to the ice water, then transfer to a clean kitchen towel to drain.
- Heat a large flat-bottom wok or cast-iron skillet over high heat. Add 4 tablespoons oil and onion. Cook, stirring, until the onion is softened, about 3 minutes. Add jalapeño (or serrano) and dried chiles to taste, garlic and ginger. Cook, stirring constantly, until fragrant, about 1 minute.
- Push the aromatics to the sides of the pan, making a well in the center. Add the remaining 3 tablespoons oil, followed by the reserved peppercorn mixture. Cook, stirring, until fragrant, about 30 seconds. Add the chicken and scallions; cook, stirring, until the chicken is hot, about 1 minute. Drizzle the remaining 1 tablespoon Shaoxing and soy sauce around the edges of the pan, then add the vegetables and tofu skin. Cook, stirring, until the vegetables are hot, about 1 minute more. Sprinkle with sesame seeds.
Nutrition Facts : Calories 490.8 calories, CarbohydrateContent 16.6 g, CholesterolContent 115.2 mg, FatContent 35.4 g, FiberContent 2.7 g, ProteinContent 25.4 g, SaturatedFatContent 7.2 g, SodiumContent 901.5 mg, SugarContent 2.2 g
INSTANT POT® NAVY BEAN AND HAM SOUP RECIPE | ALLRECIPES
A fairly traditional navy bean and ham soup with instructions for making in an Instant Pot® cooker. I use a package of Hurst's® navy beans for this recipe but feel free to use any dry navy beans.
Provided by StanDiego
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Total Time 1 hours 40 minutes
Prep Time 15 minutes
Cook Time 1 hours 5 minutes
Yield 10 servings
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil; add carrot, onion, celery, and garlic. Cook, stirring occasionally, until onions are translucent, about 5 minutes. Turn off Saute mode.
- Stir chicken broth, beans, paprika, and thyme into the pot. Close and lock the lid; move the valve to Sealing. Select high pressure according to manufacturer's instructions; set timer for 34 minutes. Allow 10 to 15 minutes for pressure to build.
- Select Cancel/Keep Warm when cooking is done. Release pressure for 10 minutes using the natural-release method according to manufacturer's instructions. Move valve carefully to Venting and release remaining pressure using the quick-release method, about 5 minutes.
- Unlock and remove lid; stir ham and tomatoes into the bean mixture. Close and lock the lid; move the valve to Sealing. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure carefully using the quick-release method, about 5 minutes. Season soup with salt and pepper.
Nutrition Facts : Calories 383.6 calories, CarbohydrateContent 46.1 g, CholesterolContent 29.1 mg, FatContent 11.2 g, FiberContent 17.5 g, ProteinContent 24.9 g, SaturatedFatContent 3.3 g, SodiumContent 1379.5 mg, SugarContent 5.6 g
More about "dried hot pot recipes"
INSTANT POT SPLIT PEA SOUP RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
Reviews 4.4
Total Time 40 minutes
Calories 380 per serving
- Turn off the cooker. Remove the lid and stir the soup; discard the thyme sprigs. Thin the soup with up to 1 cup water if needed (the soup will continue to thicken as it cools). Season with salt and pepper. Divide among bowls and top with the pita chips.
RECIPE: CHINESE DRY POT - TASTING TABLE
From tastingtable.com
SICHUAN DRY POT RECIPE | AUTHENTIC CHINESE RECIPES | LOST ...
From lostplate.com
THE 5 MOST POPULAR AND EASIEST JAPANESE HOT POT RECIPES
DRY HOT POT: WHAT IT IS AND WHY YOU SHOULD TRY IT ...
From foodgressing.com
CHINESE HOT POT AT HOME: HOW TO! - THE WOKS OF LIFE
From thewoksoflife.com
EVERYTHING YOU NEED TO KNOW TO MAKE CHINESE HOT POT AT HOME
From seriouseats.com
RECIPE: SUN-DRIED MUSHROOM & TOFU HOT POT
From sfchronicle.com
THE 5 MOST POPULAR AND EASIEST JAPANESE HOT POT RECIPES
From questionjapan.com
EVERYTHING YOU NEED TO KNOW TO MAKE CHINESE HOT POT AT HOME
From seriouseats.com
MIZORE NABE (HOT POT WITH GRATED DAIKON) ???? • JUST ONE ...
From justonecookbook.com
INSTANT HOT POT - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
CHINESE HOT POT GUIDE & HOW TO THROW A HOT POT PARTY AT HOME
From omnivorescookbook.com
HOKKAIDO SALMON HOT POT (ISHIKARI NABE) ??? • JUST ONE ...
From justonecookbook.com
MA LA XIANG GUO (SPICY NUMBING STIR-FRY POT)
From thewoksoflife.com
HOME - 108 FOOD DRIED HOT POT
From order108foodny.com
ASIAN SHIITAKE HOT POT RECIPE - HOME CHEF
From homechef.com
POSOLE RECIPE WITH PORK, TRADITIONAL NEW MEXICO RECIPE
From highlandsranchfoodie.com
HOW TO MAKE INSTANT POT GREAT NORTHERN ... - FLOUR ON MY FACE
From flouronmyface.com