DROEWORS RECIPE RECIPES
NO-BAKE CHEESECAKE | WOOLWORTHS.CO.ZA
Provided by Woolworths
Prep Time 1h15
Cook Time 20 min
Yield 6
Number Of Ingredients 11
Steps:
- Grease a round 24 cm loose-bottomed tart tin with a little oil.
- Place the biscuits in a food processor and blitz until fine, or crush in a bag. Transfer to a bowl and mix in the butter.
- Press the biscuit mixture firmly into the greased tart tin, and up the sides. Chill for 20 minutes.
- To make the filling, beat the cream cheese until smooth and gradually add the condensed milk. Mix until well incorporated. Fold in the lemon zest.
- Spoon the filling evenly into the tart tin. Chill for 1 hour.
- Place in a saucepan over a medium to high heat and cook for 5 minutes, or until soft and juicy.
- When ready to serve, remove the cheesecake from the fridge and gently push the out of the tin. Garnish with the glazed blueberries, berries and plums.
NO-BAKE CHEESECAKE | WOOLWORTHS.CO.ZA
Provided by Woolworths
Prep Time 1h15
Cook Time 20 min
Yield 6
Number Of Ingredients 11
Steps:
- Grease a round 24 cm loose-bottomed tart tin with a little oil.
- Place the biscuits in a food processor and blitz until fine, or crush in a bag. Transfer to a bowl and mix in the butter.
- Press the biscuit mixture firmly into the greased tart tin, and up the sides. Chill for 20 minutes.
- To make the filling, beat the cream cheese until smooth and gradually add the condensed milk. Mix until well incorporated. Fold in the lemon zest.
- Spoon the filling evenly into the tart tin. Chill for 1 hour.
- Place in a saucepan over a medium to high heat and cook for 5 minutes, or until soft and juicy.
- When ready to serve, remove the cheesecake from the fridge and gently push the out of the tin. Garnish with the glazed blueberries, berries and plums.
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