HOW TO COOK CANNED CORNED BEEF AND CABBAGE ON STOVE TOP RECIPES

Name: Corned Beef and Cabbage Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 can Corn Beefu00A0 – 12oz; 1 small Cabbage; 2 Tablespoon Bacon Grease; ½ teaspoon Salt; ½ teaspoon Black Pepper; ½ teaspoon Sugar; ¼ cup Water

CORNED BEEF AND CABBAGE RECIPE - TASTE OF SOUTHERN

Corned Beef and Cabbage Recipe - Taste of Southern image

Canned Corned Beef makes this meal come together in just minutes as opposed to having to spend hours waiting on a crock pot. It's so easy.

Provided by Steve Gordon

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 can Corn Beef – 12oz
1 small Cabbage
2 Tablespoon Bacon Grease
½ teaspoon Salt
½ teaspoon Black Pepper
½ teaspoon Sugar
¼ cup Water

Steps:

Rinse the cabbage under cool running water.
Cut cabbage into quarters, discarding the stem.
Slice cabbage into bite sized pieces.
Place a skillet over Medium heat on your stove top and let it heat up.
Add the bacon grease and let melt.
Add the bite sized pieces of cabbage.
Add salt.
Add black pepper.
Add the sugar.
Add the water.
Stir well to combine.
Cover and let simmer 5 minutes.
Crumble the corn beef over the cabbage.
Cover again and let simmer 8-10 minutes or until cabbage is done as desired.
Enjoy!

CHUNKY BEEF, CABBAGE AND TOMATO SOUP (INSTANT POT OR ST…

Chunky Beef, Cabbage and Tomato Soup (Instant Pot or St… image

Ground beef, cabbage, vegetables and tomatoes, this is the perfect soup to clean out your fridge! And it's super easy to make.

Provided by Gina

Categories Dinner Soup

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 7

Number Of Ingredients 9

Ingredients

1 lb 90% lean ground beef
1-1/2 teaspoon kosher salt
1/2 cup diced onion
1/2 cup diced celery
1/2 cup diced carrot
28 oz can diced or crushed tomatoes
5 cups chopped green cabbage
4 cups beef stock (canned* or homemade)
2 bay leaves

Steps:

Instant Pot:
Stove top:

Nutrition Facts : ServingSize 1 1/2 cups, Calories 181 kcal, CarbohydrateContent 14 g, ProteinContent 15.5 g, FatContent 6 g, SaturatedFatContent 2.3 g, CholesterolContent 40 mg, SodiumContent 592 mg, FiberContent 2 g, SugarContent 4.5 g

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