RUSSIAN TEA KETTLE RECIPES
SPRINGERLE I RECIPE | ALLRECIPES
This is the old German recipe ... belonged to my mom-in-law at the time. I've been baking these for the past 30+ years! It remains a family favorite!! Look for a springerle rolling pin in antique stores.
Provided by Rosemarie Magee
Categories German Recipes
Yield 10 dozen
Number Of Ingredients 7
Steps:
- Beat eggs in large mixing bowl until very light.
- Add sugar and butter. Cream together until light and fluffy.
- Sift flour, baking powder, and salt. Add dry ingredients and combine.
- Knead dough until smooth ... add more flour to get a smooth dough if necessary.
- Cover dough and allow to chill in refrigerator for at least 2 hours.
- Roll onto slightly floured board to 1/2 inch thickness. Then roll again with springerle roller to make designs. Cut at border. Sprinkle anise seed on clean tea towel and place cookies on this. Allow to stand overnight (don't cover) to dry.
- Bake 12 to 15 minutes at 325 degrees F (170 degrees C).
- Cool completely. Store in tight tin container ... the longer they are stored, the more anise flavor they take up.
Nutrition Facts : Calories 65.9 calories, CarbohydrateContent 13.3 g, CholesterolContent 13.4 mg, FatContent 0.9 g, FiberContent 0.3 g, ProteinContent 1.4 g, SaturatedFatContent 0.4 g, SodiumContent 33.6 mg, SugarContent 6.7 g
EASY CHICKEN NOODLE SOUP RECIPE - BETTYCROCKER.COM
Comfort food shouldn’t have to be complicated. Pamper yourself with this homemade chicken noodle soup that comes together in just 25 minutes. Brimming with chicken, vegetables and egg noodles, and seasoned with fresh parsley, pepper, bay leaf and chopped garlic, this chicken noodle soup is comfort food made simple.
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 10
Steps:
- In 3-quart saucepan, heat oil over medium heat. Add garlic, onions and carrots; cook 4 minutes, stirring occasionally.
- Stir in remaining ingredients. Heat to boiling; reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until carrots and noodles are tender. Remove bay leaf.
Nutrition Facts : Calories 300 , CarbohydrateContent 24 g, CholesterolContent 80 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 25 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 1450 mg, SugarContent 3 g, TransFatContent 1/2 g
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