EASY NO BAKE PUMPKIN PIE RECIPE RECIPES

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EASY PUMPKIN PIE RECIPE (JUST 5 INGREDIENTS) | KITCHN



Easy Pumpkin Pie Recipe (Just 5 Ingredients) | Kitchn image

Provided by Grace Elkus

Categories     Dessert    Dinner    Pie    Baked good

Total Time 4200S

Prep Time 300S

Cook Time 3900S

Number Of Ingredients 5

1 (15-ounce) can pumpkin purée
1 (14-ounce) can sweetened condensed milk
2 large eggs
1 tablespoon pumpkin pie spice
2 blind baked 9-inch pie shells, or 1 unbaked 9-inch deep dish pie shell

Steps:

  • Arrange an oven rack in lowest position and heat the oven to 425°F. Place the pumpkin purée, sweetened condensed milk, eggs, and pumpkin pie spice in a large bowl and whisk until combined.
  • If making 2 (9-inch) pies: Divide the filling between 2 blind baked 9-inch pie shells. Bake for 15 minutes. Reduce temperature to 350°F and bake until a knife inserted in the center comes out clean, 15 to 20 minutes more. Let cool on a wire rack for 2 hours. Serve immediately or refrigerate until ready to serve.
  • If making 1 (9-inch) deep dish pie: Pour the filling into an unbaked 9-inch deep dish pie shell. Bake for 15 minutes. Reduce temperature to 350°F and bake until a knife inserted in the center comes out clean, 35 to 40 minutes more. Let cool on a wire rack for 2 hours. Serve immediately or refrigerate until ready to serve.

Nutrition Facts : SaturatedFatContent 5.8 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 37.9 g, SugarContent 18.1 g, ServingSize Serves 12, ProteinContent 4.8 g, FatContent 13.4 g, Calories 289 cal, SodiumContent 210.2 mg, FiberContent 0.8 g, CholesterolContent 0 mg

EASY PUMPKIN PIE RECIPE (JUST 5 INGREDIENTS) | KITCHN



Easy Pumpkin Pie Recipe (Just 5 Ingredients) | Kitchn image

Provided by Grace Elkus

Categories     Dessert    Dinner    Pie    Baked good

Total Time 4200S

Prep Time 300S

Cook Time 3900S

Number Of Ingredients 5

1 (15-ounce) can pumpkin purée
1 (14-ounce) can sweetened condensed milk
2 large eggs
1 tablespoon pumpkin pie spice
2 blind baked 9-inch pie shells, or 1 unbaked 9-inch deep dish pie shell

Steps:

  • Arrange an oven rack in lowest position and heat the oven to 425°F. Place the pumpkin purée, sweetened condensed milk, eggs, and pumpkin pie spice in a large bowl and whisk until combined.
  • If making 2 (9-inch) pies: Divide the filling between 2 blind baked 9-inch pie shells. Bake for 15 minutes. Reduce temperature to 350°F and bake until a knife inserted in the center comes out clean, 15 to 20 minutes more. Let cool on a wire rack for 2 hours. Serve immediately or refrigerate until ready to serve.
  • If making 1 (9-inch) deep dish pie: Pour the filling into an unbaked 9-inch deep dish pie shell. Bake for 15 minutes. Reduce temperature to 350°F and bake until a knife inserted in the center comes out clean, 35 to 40 minutes more. Let cool on a wire rack for 2 hours. Serve immediately or refrigerate until ready to serve.

Nutrition Facts : SaturatedFatContent 5.8 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 37.9 g, SugarContent 18.1 g, ServingSize Serves 12, ProteinContent 4.8 g, FatContent 13.4 g, Calories 289 cal, SodiumContent 210.2 mg, FiberContent 0.8 g, CholesterolContent 0 mg

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