EASY NO BAKE PUMPKIN PIE RECIPE RECIPES
EASY PUMPKIN PIE RECIPE (JUST 5 INGREDIENTS) | KITCHN
Provided by Grace Elkus
Categories Dessert Dinner Pie Baked good
Total Time 4200S
Prep Time 300S
Cook Time 3900S
Number Of Ingredients 5
Steps:
- Arrange an oven rack in lowest position and heat the oven to 425°F. Place the pumpkin purée, sweetened condensed milk, eggs, and pumpkin pie spice in a large bowl and whisk until combined.
- If making 2 (9-inch) pies: Divide the filling between 2 blind baked 9-inch pie shells. Bake for 15 minutes. Reduce temperature to 350°F and bake until a knife inserted in the center comes out clean, 15 to 20 minutes more. Let cool on a wire rack for 2 hours. Serve immediately or refrigerate until ready to serve.
- If making 1 (9-inch) deep dish pie: Pour the filling into an unbaked 9-inch deep dish pie shell. Bake for 15 minutes. Reduce temperature to 350°F and bake until a knife inserted in the center comes out clean, 35 to 40 minutes more. Let cool on a wire rack for 2 hours. Serve immediately or refrigerate until ready to serve.
Nutrition Facts : SaturatedFatContent 5.8 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 37.9 g, SugarContent 18.1 g, ServingSize Serves 12, ProteinContent 4.8 g, FatContent 13.4 g, Calories 289 cal, SodiumContent 210.2 mg, FiberContent 0.8 g, CholesterolContent 0 mg
EASY PUMPKIN PIE RECIPE (JUST 5 INGREDIENTS) | KITCHN
Provided by Grace Elkus
Categories Dessert Dinner Pie Baked good
Total Time 4200S
Prep Time 300S
Cook Time 3900S
Number Of Ingredients 5
Steps:
- Arrange an oven rack in lowest position and heat the oven to 425°F. Place the pumpkin purée, sweetened condensed milk, eggs, and pumpkin pie spice in a large bowl and whisk until combined.
- If making 2 (9-inch) pies: Divide the filling between 2 blind baked 9-inch pie shells. Bake for 15 minutes. Reduce temperature to 350°F and bake until a knife inserted in the center comes out clean, 15 to 20 minutes more. Let cool on a wire rack for 2 hours. Serve immediately or refrigerate until ready to serve.
- If making 1 (9-inch) deep dish pie: Pour the filling into an unbaked 9-inch deep dish pie shell. Bake for 15 minutes. Reduce temperature to 350°F and bake until a knife inserted in the center comes out clean, 35 to 40 minutes more. Let cool on a wire rack for 2 hours. Serve immediately or refrigerate until ready to serve.
Nutrition Facts : SaturatedFatContent 5.8 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 37.9 g, SugarContent 18.1 g, ServingSize Serves 12, ProteinContent 4.8 g, FatContent 13.4 g, Calories 289 cal, SodiumContent 210.2 mg, FiberContent 0.8 g, CholesterolContent 0 mg
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From allrecipes.com
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