MEXICAN CHEESE FONDUE RECIPE RECIPES

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BEEF FONDUE RECIPE | MYRECIPES



Beef Fondue Recipe | MyRecipes image

In this classic French dish, cubes of beef are cooked in sizzling oil, then dipped into a horseradish-spiked sour cream sauce or bottled barbecue sauce. (Be careful serving it to young children.) On the side, serve slices of French bread and a hot vegetable, such as steamed green beans or broccoli.

Provided by Kathy Gunst

Yield 4 servings (serving size: about 8 or 9 beef cubes)

Number Of Ingredients 5

About 2 cups vegetable oil
1 ½ pounds high-quality steak, such as boneless sirloin or tenderloin
Salt and freshly ground pepper to taste
Horseradish-Spiked Sour Cream
Bottled barbecue sauce

Steps:

  • Place the oil in a fondue pot or medium saucepan and heat over moderately high heat for about 10 minutes, or until quite hot. (To test: Place a few breadcrumbs into the oil; they'll sizzle if it's hot enough.)
  • While the oil is heating, trim any excess fat off the beef and cut into 1-to 1 1/2 inch cubes. Place in a bowl and season lightly with salt and pepper.
  • Remove fondue pot from the stove and set it over Sterno or a candle. Spear a piece of meat on a fork or skewer and dip it into the hot oil. (The oil should bubble furiously; if it doesn't, it isn't hot enough. Return the fondue pot to the stove for a few minutes over high heat and try again.) For medium beef, cook about 5 to 8 minutes. When the beef is cooked, remove from hot fork and place on plate to cool. Serve with dipping sauces.

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MEXICAN FOOD RECIPES AT MEXGROCER.COM
Cheese Recipes. Queso Fundido - Mexican Fondue Recipe Chicken Enchiladas Suizas in Green Sauce Mexican Recipe Quick Quiche Recipe Veggie Quesadillas Mexican Recipe Mini Mexican Pizzas Recipe Easy Quesadillas Mexican Recipe Ham and Cheese Quesadilla Recipe Tortilla Pizza for One Pizza Ole Recipe Potato Chorizo and Tomato Pizza Recipe …
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BEST FRIED CHEESE RECIPES | ALLRECIPES
Apr 15, 2021 · We've gathered together some of our best fried cheese recipes, featuring classics like fried mozzarella sticks and Wisconsin fried cheese curds, plus some deep cuts like fried cheese raviolis and an "inside-out" grilled cheese sandwich with cheese …
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