BEST WAY TO COOK SCRAMBLED EGGS RECIPES

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BEST SCRAMBLED EGGS RECIPE | ALLRECIPES



Best Scrambled Eggs Recipe | Allrecipes image

I've been tweaking my recipe for a while now and I've finally found the best scrambled eggs ever! My friends and family love it, and I make it almost once a week before school.

Provided by mimo1099

Categories     Scrambled Eggs

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 1 serving

Number Of Ingredients 5

2 eggs
2 tablespoons sliced Cheddar cheese
2 thin slices ham
1 teaspoon heavy whipping cream
½ teaspoon butter

Steps:

  • Whisk eggs together in a small bowl until smooth. Mix in Cheddar cheese, ham, and heavy cream.
  • Melt butter in a skillet over medium heat. Pour in egg mixture; cook and stir until set but still moist, 3 to 5 minutes.

Nutrition Facts : Calories 294.3 calories, CarbohydrateContent 1.1 g, CholesterolContent 412.8 mg, FatContent 23 g, ProteinContent 20.5 g, SaturatedFatContent 10.4 g, SodiumContent 516.4 mg, SugarContent 0.9 g

CREAM CHEESE SCRAMBLED EGGS RECIPE | MYRECIPES



Cream Cheese Scrambled Eggs Recipe | MyRecipes image

Serve scrambled eggs with cream cheese for a delicious twist on this traditional breakfast dish.  Chopped fresh basil adds an aromatic note as well.

Provided by Libbie Seuss, Memphis, Tennessee

Total Time 16 minutes

Prep Time 10 minutes

Cook Time 6 minutes

Yield Makes 4 to 6 servings

Number Of Ingredients 8

8 large eggs
¼ cup milk
½ teaspoon salt
½ teaspoon pepper
1 tablespoon butter
1 (3-ounce) package cream cheese, cut into cubes
⅓ cup chopped fresh basil (optional)
Garnish: fresh basil sprigs

Steps:

  • Whisk together first 4 ingredients.
  • Melt butter in a large nonstick skillet over medium heat; add egg mixture, and cook, without stirring, until eggs begin to set on bottom. Sprinkle cream cheese cubes evenly over egg mixture; draw a spatula across bottom of skillet to form large curds.
  • Cook until eggs are thickened but still moist. (Do not stir constantly.) Remove from heat. Stir in chopped basil before serving, if desired, and garnish, if desired.
  • Note: To lighten, substitute 2 cups egg substitute for eggs and 3 ounces light cream cheese for 3 ounces regular cream cheese. Proceed as directed.
  • Sausage-Egg Soft Tacos: Prepare Cream Cheese Scrambled Eggs as directed, substituting 1 seeded and chopped jalapeño pepper for chopped basil. Sprinkle 6 (8-inch) flour tortillas evenly with 1 1/2 cups shredded colby-Jack cheese. Top one half of each tortilla evenly with Cream Cheese Scrambled Eggs and 1 (16-ounce) package cooked, drained, and crumbled ground pork sausage. Sprinkle evenly with 1/2 cup shredded colby-Jack cheese. Fold tortillas over filling. Serve with sour cream and salsa. Makes 6 servings. Prep: 20 min., Cook: 15 min.

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