APPLE SALMON RECIPE RECIPES

Name: Apple Cider-Glazed Salmon
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 tablespoon canola oil; Four 4- to 6-ounce salmon fillets, skin removed, at room temperature; Kosher salt and freshly cracked black pepper; 1 cup apple cider; 2 teaspoons minced shallots; 2 tablespoons honey; 1 tablespoon whole-grain mustard; 1/4 cup creme fraiche; Apple cider vinegar, as needed; 2 tablespoons chopped fresh tarragon; 2 tablespoons chopped fresh mint; 2 tablespoons chopped chives; 1/2 small jalapeño, thinly sliced

APPLE CIDER-GLAZED SALMON RECIPE - FOOD NETWORK

Apple Cider-Glazed Salmon Recipe - Food Network image

Provided by Geoffrey Zakarian

Categories main-dish

Total Time 25 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

2 tablespoons unsalted butter
1 tablespoon canola oil
Four 4- to 6-ounce salmon fillets, skin removed, at room temperature
Kosher salt and freshly cracked black pepper
1 cup apple cider
2 teaspoons minced shallots
2 tablespoons honey
1 tablespoon whole-grain mustard
1/4 cup creme fraiche
Apple cider vinegar, as needed
2 tablespoons chopped fresh tarragon
2 tablespoons chopped fresh mint
2 tablespoons chopped chives
1/2 small jalapeño, thinly sliced

Steps:

Preheat the oven to 300 degrees F. Fit a baking sheet with a wire rack.
In a medium saute pan, heat the butter and canola oil over medium heat. Season the salmon with salt and pepper on both sides and cook on one side until light golden brown, 2 to 3 minutes. Flip the fillets, then add the apple cider and shallots and raise the heat to medium high to bring the liquid to a simmer. Cook the fish another 2 minutes, then gently remove the fillets to the rack and transfer to the oven. Bake 8 to 10 minutes for medium rare.
Meanwhile, continue simmering the pan sauce over medium-low heat, whisking often, until slightly reduced, about 2 minutes. Whisk in the honey and mustard and continue to simmer until slightly reduced, 2 to 4 minutes more. Whisk in the creme fraiche and simmer, whisking often, until the sauce is thick and glossy and coats the back of a spoon, 3 to 5 minutes more. Taste and adjust the seasoning, adding apple cider vinegar as desired.
Transfer the salmon to serving plates and spoon the sauce over the fish. Garnish with the tarragon, mint, chives and jalapeños.

APPLE CIDER-GLAZED SALMON RECIPE - FOOD NETWORK

Apple Cider-Glazed Salmon Recipe - Food Network image

Provided by Geoffrey Zakarian

Categories main-dish

Total Time 25 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

2 tablespoons unsalted butter
1 tablespoon canola oil
Four 4- to 6-ounce salmon fillets, skin removed, at room temperature
Kosher salt and freshly cracked black pepper
1 cup apple cider
2 teaspoons minced shallots
2 tablespoons honey
1 tablespoon whole-grain mustard
1/4 cup creme fraiche
Apple cider vinegar, as needed
2 tablespoons chopped fresh tarragon
2 tablespoons chopped fresh mint
2 tablespoons chopped chives
1/2 small jalapeño, thinly sliced

Steps:

Preheat the oven to 300 degrees F. Fit a baking sheet with a wire rack.
In a medium saute pan, heat the butter and canola oil over medium heat. Season the salmon with salt and pepper on both sides and cook on one side until light golden brown, 2 to 3 minutes. Flip the fillets, then add the apple cider and shallots and raise the heat to medium high to bring the liquid to a simmer. Cook the fish another 2 minutes, then gently remove the fillets to the rack and transfer to the oven. Bake 8 to 10 minutes for medium rare.
Meanwhile, continue simmering the pan sauce over medium-low heat, whisking often, until slightly reduced, about 2 minutes. Whisk in the honey and mustard and continue to simmer until slightly reduced, 2 to 4 minutes more. Whisk in the creme fraiche and simmer, whisking often, until the sauce is thick and glossy and coats the back of a spoon, 3 to 5 minutes more. Taste and adjust the seasoning, adding apple cider vinegar as desired.
Transfer the salmon to serving plates and spoon the sauce over the fish. Garnish with the tarragon, mint, chives and jalapeños.

More about "apple salmon recipe recipes"

APPLE STRUDEL MUFFINS RECIPE | ALLRECIPES

Fabulous apple muffins with a delicious cinnamon crumb topping! Give them a try -- you won't be sorry!
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Apple Muffins
Calories 263.7 calories per serving

Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to sit 5 minutes before removing muffins from pan. Cool on a wire rack.

See details

APPLE CIDER-GLAZED SALMON RECIPE | GEOFFREY ZAKARIAN ...

From foodnetwork.com
Reviews 4.7
Total Time 25 minutes
Category main-dish

Transfer the salmon to serving plates and spoon the sauce over the fish. Garnish with the tarragon, mint, chives and jalapeños.

See details

APPLE STRUDEL MUFFINS RECIPE | ALLRECIPES

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

See details

APPLE FRITTERS I RECIPE | ALLRECIPES

See details

APPLE FRITTERS I RECIPE | ALLRECIPES

See details

APPLE STRUDEL MUFFINS RECIPE | ALLRECIPES

See details

APPLE CRISP IV RECIPE | ALLRECIPES

This is the BEST apple crisp recipe I have ever tried, and I have tried many. Wouldn't change a thing. This is my new recipe and I can stop trying new ones. Thank you so much! The crust on the bottom is so nice and stays crisp, which is the problem with so many apple crisp recipes.
From allrecipes.com

See details