CIABATTA GRILLED CHEESE RECIPES
GRILLED CIABATTA BREAD RECIPE - FOOD.COM
This recipe is courtesy of Giada DeLaurentis. Chunks of bread are grilled, drizzled with olive oil then rubbed with garlic and the cut side of a tomato.
Total Time 19 minutes
Prep Time 15 minutes
Cook Time 4 minutes
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat a grill pan over medium-high heat.
- Slice ciabatta in half lengthwise, then cut each half into 1" slices.
- Place bread on grill pan cut side down and grill until golden and crisp.
- Working quickly, drizzle the toasted side with olive oil.
- Rub garlic cloves over the grilled bread, then rub the cut side of the tomato over (squeeze tomato slightly while doing this).
- It is important to do this while the bread is still hot or warm so that the garlic melts into the bread.
- Sprinkle with salt and pepper and serve immediately.
Nutrition Facts : Calories 35.3, FatContent 3.4, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 1.3, CarbohydrateContent 1.2, FiberContent 0.3, SugarContent 0.6, ProteinContent 0.3
PERFECT GRILLED CHEESE SANDWICHES | MARTHA STEWART
These sandwiches were cooked on a grill, but a skillet would work just as well.
Provided by Martha Stewart
Categories Lunch Recipes
Number Of Ingredients 6
Steps:
- Preheat a grill pan over medium heat. Using a serrated knife, carefully slice ciabatta horizontally into thirds; reserve top and bottom crust for bread slices.
- Place bread slices on work surface, crust side down; butter cut side of each slice. Top 1 slice with 6 slices cheese, tomato slices seasoned with salt and pepper, and basil leaves. Top with 6 more slices cheese and then with remaining bread slice, buttered side down. Butter 1 exterior side of sandwich, seasoning with salt and pepper; halve sandwich to fit grill pan.
- Place sandwich butter side down onto grill pan. Weight sandwich with a large cast-iron skillet; cook until golden, about 3 minutes. Remove from pan, butter exterior side of top bread slice; turn, weight down sandwich, and cook for 3 minutes more. Repeat with remaining sandwich half. Slice sandwiches crosswise into 2-inch pieces. Serve immediately.
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