MASHED POTATO BREAKFAST CASSEROLE RECIPES
CHEESY MASHED POTATO EGG SKILLET CASSEROLE RECIPE ...
This is the ultimate easy breakfast to serve a crowd! Cheesy mashed potatoes topped with eggs, bacon, and plenty of cheese, served up in a cast iron skillet.
Provided by Half Baked Harvest
Total Time 30 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350° F. Heat a large oven-safe skillet over medium heat. Add water and butter and prepare mashed potatoes as directed on package.
- Once mashed potatoes are ready, cover with 2/3 of the shredded cheese. Next, make 4-6 wells in the mashed potatoes for the eggs. Crack eggs into the wells and sprinkle with salt and pepper. Cover with remaining cheese.
- Place entire skillet in oven and bake until whites of eggs are just set but yolks are still slightly runny, about 12 to 15 minutes. Top with bacon and sprinkle with green onions. Serve.
Nutrition Facts : Calories 480 , CarbohydrateContent 29 g, CholesterolContent 260 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 23 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 1090 mg, SugarContent 3 g, TransFatContent 1 g
MASHED POTATO & ROOTS CASSEROLE RECIPE | EATINGWELL
Rutabaga and/or celeriac give this casserole a more nuanced flavor, but you could also use turnips or kohlrabi—or make it with all potatoes instead.
Provided by Carolyn Malcoun
Categories Vegetarian Thanksgiving Side Dish Recipes
Total Time 2 hours 0 minutes
Number Of Ingredients 9
Steps:
- Place potatoes, rutabaga (and/or celeriac) and garlic in a large pot. Cover with water. Cover and bring to a boil over high heat. Adjust heat to maintain a lively simmer. Cook until the vegetables are tender, about 15 minutes.
- Meanwhile, preheat oven to 350°F. Coat a 9-by-13-inch baking dish with cooking spray.
- Drain the vegetables and return to the pot; mash with a potato masher. Add cream cheese, yogurt, milk, 1 tablespoon thyme, salt and pepper; mash until evenly incorporated. Scrape into the prepared baking dish. Sprinkle with the remaining 2 teaspoons thyme.
- Bake until golden brown on top, 1 to 1 1/4 hours. Let stand for 15 minutes before serving.
Nutrition Facts : Calories 174 calories, CarbohydrateContent 25 g, CholesterolContent 9 mg, FatContent 5 g, FiberContent 3 g, ProteinContent 8 g, SaturatedFatContent 3 g, SodiumContent 272 mg, SugarContent 7 g
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