CORNBREAD RECIPE WITH HONEY RECIPES

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HOT WATER CORNBREAD RECIPE | ALLRECIPES



Hot Water Cornbread Recipe | Allrecipes image

This is a very old-fashioned recipe. The cornbread is shaped into little cakes and fried, rather than baked. They are served with maple syrup or honey.

Provided by Karin Christian

Categories     Cornbread

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 12 cakes

Number Of Ingredients 5

1 cup cornmeal
1 teaspoon salt
1 teaspoon white sugar
1 tablespoon shortening
¾ cup boiling water

Steps:

  • In a medium bowl, combine cornmeal, salt, and sugar. Add boiling water and shortening; stir until shortening melts.
  • Pour oil or bacon fat to a depth of 1/2 inch in a large skillet and heat to 375 degrees F (190 degrees C).
  • Shape cornmeal mixture into flattened balls using a heaping tablespoon as a measuring guide. Fry each in hot oil, turning once, until crisp and golden brown, about 5 minutes. Drain on paper towels. Serve at once with maple syrup or honey.

Nutrition Facts : Calories 95.2 calories, CarbohydrateContent 16.3 g, FatContent 2.9 g, FiberContent 1.5 g, ProteinContent 1.7 g, SaturatedFatContent 0.6 g, SodiumContent 395.6 mg, SugarContent 0.8 g

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Nov 02, 2020 · I did some digging and cannot find the original source of the recipe. It just kind of seems to exist on the internet which often seems to be the case with tried-and-true recipe favorites. While I followed the base of the recipes to a tee (Jiffy cornbread muffin mix, sour cream, creamed corn), I added a little more sweetness to the recipe in the form of honey.
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