YOGURT AND GRANOLA CONTAINER RECIPES

Name: Homemade granola
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Makes 15 servings
Cuisine: Swiss
Ingredients: 2 tbsp vegetable oil; 125ml maple syrup; 2 tbsp honey; 1 tsp vanilla extract; 300g rolled oats; 50g sunflower seed; 4 tbsp sesame seeds; 50g pumpkin seeds; 100g flaked almond; 100g dried berries (find them in the baking aisle); 50g coconut flakes or desiccated coconut

HOMEMADE GRANOLA RECIPE - BBC GOOD FOOD

Homemade granola recipe - BBC Good Food image

Try this energy-boosting granola breakfast to start your day. Packed with heart-healthy oats, seeds, nuts and berries, it's sure to make you feel good.

Provided by Good Food team

Categories Breakfast, Brunch, Snack

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield Makes 15 servings

Number Of Ingredients 11

Ingredients

2 tbsp vegetable oil
125ml maple syrup
2 tbsp honey
1 tsp vanilla extract
300g rolled oats
50g sunflower seed
4 tbsp sesame seeds
50g pumpkin seeds
100g flaked almond
100g dried berries (find them in the baking aisle)
50g coconut flakes or desiccated coconut

Steps:

Heat oven to 150C/fan 130C/gas 2. Mix the oil, maple syrup, honey and vanilla in a large bowl. Tip in all the remaining ingredients, except the dried fruit and coconut, and mix well.
Tip the granola onto two baking sheets and spread evenly. Bake for 15 mins, then mix in the coconut and dried fruit, and bake for 10-15 mins more. Remove and scrape onto a flat tray to cool. Serve with cold milk or yogurt. The granola can be stored in an airtight container for up to a month.

Nutrition Facts : Calories 259 calories, FatContent 15 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 28 grams carbohydrates, SugarContent 13 grams sugar, FiberContent 3 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.02 milligram of sodium

HOMEMADE GRANOLA RECIPE | INA GARTEN | FOOD NETWORK

Homemade Granola Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories dessert

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12 cups

Number Of Ingredients 10

Ingredients

4 cups old-fashioned rolled oats
2 cups sweetened shredded coconut
2 cups sliced almonds
3/4 cup vegetable oil
1/2 cup good honey
1 1/2 cups small diced dried apricots
1 cup small diced dried figs
1 cup dried cherries
1 cup dried cranberries
1 cup roasted, unsalted cashews

Steps:

Preheat the oven to 350 degrees F.
Toss the oats, coconut, and almonds together in a large bowl. Whisk together the oil and honey in a small bowl. Pour the liquids over the oat mixture and stir with a wooden spoon until all the oats and nuts are coated. Pour onto a 13 by 18 by 1-inch sheet pan. Bake, stirring occasionally with a spatula, until the mixture turns a nice, even, golden brown, about 45 minutes.
Remove the granola from the oven and allow to cool, stirring occasionally. Add the apricots, figs, cherries, cranberries, and cashews. Store the cooled granola in an airtight container.

More about "yogurt and granola container recipes"

HOMEMADE GRANOLA RECIPE - BBC GOOD FOOD

Try this energy-boosting granola breakfast to start your day. Packed with heart-healthy oats, seeds, nuts and berries, it's sure to make you feel good.
From bbcgoodfood.com
Total Time 35 minutes
Category Breakfast, Brunch, Snack
Cuisine Swiss
Calories 259 calories per serving

Tip the granola onto two baking sheets and spread evenly. Bake for 15 mins, then mix in the coconut and dried fruit, and bake for 10-15 mins more. Remove and scrape onto a flat tray to cool. Serve with cold milk or yogurt. The granola can be stored in an airtight container for up to a month.

See details

HOMEMADE GRANOLA RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.1
Total Time 1 hours 0 minutes
Category dessert
Cuisine american

Remove the granola from the oven and allow to cool, stirring occasionally. Add the apricots, figs, cherries, cranberries, and cashews. Store the cooled granola in an airtight container.

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