INSTANT POT CHICKEN STIR FRY - EASY INSTANT POT STIR FRY!
Make this simple and completely delicious Instant Pot Chicken Stir Fry with vegetables for dinner this week. This recipe is fast, easy, and filling.
Provided by Chrystal
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 17
Steps:
- Season the chicken with salt and pepper.
- In a medium bowl, combine the tamari, broth, sesame oil, rice vinegar, garlic, and ginger. Set aside.
- Set the Instant Pot to Sauté. Add the oil.
- Once the oil is hot, add the chicken. Cook for 1-2 minutes, stirring often. The chicken will not be cooked through.
- Add the prepared sauce.
- Cover with a lid and set the valve to Sealing. Pressure cook on high for 4 minutes. It will take the Instant Pot about 5-10 minutes to come to pressure.
- Once cooked, carefully set the valve to Venting to quick-release the steam. Remove the lid once the pin has dropped.
- Press the sauté button. In a small bowl, whisk together the arrowroot starch and water. Once combined, add to the Instant Pot and whisk until the sauce has slightly thickened, about 1-2 minutes.
- Then, add the vegetables and stir until combined. Cook for 4-5 minutes, stirring often, until the vegetables are tender.
- Serve over rice or cauliflower rice and top with sesame seeds.
Nutrition Facts : Calories 248 calories, CarbohydrateContent 11 grams carbohydrates, CholesterolContent 64 milligrams cholesterol, FatContent 10 grams fat, FiberContent 3 grams fiber, ProteinContent 30 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 2254 grams sodium, SugarContent 3 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 7 grams unsaturated fat
INSTANT POT CHICKEN STIR FRY - EASY INSTANT POT STIR FRY!
Make this simple and completely delicious Instant Pot Chicken Stir Fry with vegetables for dinner this week. This recipe is fast, easy, and filling.
Provided by Chrystal
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 17
Steps:
- Season the chicken with salt and pepper.
- In a medium bowl, combine the tamari, broth, sesame oil, rice vinegar, garlic, and ginger. Set aside.
- Set the Instant Pot to Sauté. Add the oil.
- Once the oil is hot, add the chicken. Cook for 1-2 minutes, stirring often. The chicken will not be cooked through.
- Add the prepared sauce.
- Cover with a lid and set the valve to Sealing. Pressure cook on high for 4 minutes. It will take the Instant Pot about 5-10 minutes to come to pressure.
- Once cooked, carefully set the valve to Venting to quick-release the steam. Remove the lid once the pin has dropped.
- Press the sauté button. In a small bowl, whisk together the arrowroot starch and water. Once combined, add to the Instant Pot and whisk until the sauce has slightly thickened, about 1-2 minutes.
- Then, add the vegetables and stir until combined. Cook for 4-5 minutes, stirring often, until the vegetables are tender.
- Serve over rice or cauliflower rice and top with sesame seeds.
Nutrition Facts : Calories 248 calories, CarbohydrateContent 11 grams carbohydrates, CholesterolContent 64 milligrams cholesterol, FatContent 10 grams fat, FiberContent 3 grams fiber, ProteinContent 30 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 2254 grams sodium, SugarContent 3 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 7 grams unsaturated fat
More about "chicken stir fry instant pot recipes"
INSTANT POT CHICKEN AND BROCCOLI STIR FRY - LIFE MADE SWEETER
From lifemadesweeter.com
Reviews 5.0
Total Time 25 minutes
Category Main Course
Cuisine Asian
Calories 387 kcal per serving
- Transfer to a platter and serve warm on a large platter or over zoodles, cauliflower rice (paleo), quinoa or regular rice or noodles. Sprinkle with sesame seeds and green onions if desired.
INSTANT POT CURRY CHICKEN STIR-FRY - INSTANT LOSS ...
Reviews 5
- Serve warm.
INSTANT POT CHICKEN STIR FRY - THE RECIPE WELL
From therecipewell.com
INSTANT POT CHICKEN STIR FRY (USING FROZEN VEGETABLES ...
From seasonalcravings.com
INSTANT POT STIR FRY {FRESH OR FROZEN CHICKEN} - IFOODREAL.COM
From ifoodreal.com
INSTANT POT STIR FRY - EATING INSTANTLY
INSTANT POT CHICKEN STIR FRY - 365 DAYS OF SLOW COOKING ...
From 365daysofcrockpot.com
INSTANT POT CHICKEN STIR FRY - DESERT CHICA
From desertchica.com
INSTANT POT CHICKEN STIR-FRY - MONDAY IS MEATLOAF
From mondayismeatloaf.com
INSTANT POT CHICKEN STIR FRY (GLUTEN-FREE) - CREATE KIDS CLUB
From createkidsclub.com
INSTANT POT STIR FRY - RECIPE VIBES
From recipevibes.com
INSTANT POT TERIYAKI CHICKEN BOWLS - THE GIRL ON BLOOR
From thegirlonbloor.com
INDIAN DRY CHICKEN INSTANT POT RECIPE
From share-recipes.net
INSTANT POT CHICKEN AND BROCCOLI - RECIPE VIBES
From recipevibes.com
TERIYAKI CHICKEN | SIMPLE AND HEALTHY INSTANT POT RECIPE
From wellplated.com
INSTANT POT THAI CHICKEN STIR FRY - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
INSTANT POT CHICKEN & BROCCOLI STIR FRY - THE FOODIE EATS
From thefoodieeats.com