CHOCOLATE CUSTARD CAKE RECIPE | ALLRECIPES
Use this cake recipe to deliver rich, dark, moist, and light chocolate custard cake your family will love.
Provided by Carol
Categories Desserts Cakes Chocolate Cake Recipes
Yield 8 inch round layer cake
Number Of Ingredients 12
Steps:
- In a saucepan, combine chocolate, 1/2 cup milk, brown sugar, and egg yolks. Cook over low heat, stirring constantly, until custard is thick and smooth. Cool.
- Stir together flour, soda, baking powder, and salt.
- In a large bowl, cream butter or margarine. Blend in white sugar, beating until light and fluffy. Mix together 3/4 cup milk and vanilla. Stir flour mixture into creamed mixture alternately with flavored milk. Make 3 dry and 2 liquid additions, combining lightly after each. Stir in cooled chocolate custard.
- Beat egg whites to form stiff but moist peaks. Fold into cake batter, and beat by hand for 1 minute. Turn batter into two greased and floured 8 inch round cake pans.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake springs back when lightly touched. Cool layers for 5 minutes, and then remove from pans. Cool completely.
Nutrition Facts : Calories 293.8 calories, CarbohydrateContent 42.9 g, CholesterolContent 53.4 mg, FatContent 12.8 g, FiberContent 1.5 g, ProteinContent 4.6 g, SaturatedFatContent 7.7 g, SodiumContent 324.5 mg, SugarContent 24.4 g
EASY CUSTARD CAKE FILLING RECIPE | ALLRECIPES
Use this delicious filling to fill cupcakes or your favorite layer cake. The microwave makes it fool-proof! Use different extracts to vary the flavor; almond and mint are both really good.
Provided by Melissa
Categories Desserts Fillings Cream Fillings
Total Time 43 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 2 cups approximately
Number Of Ingredients 6
Steps:
- Heat milk in microwave-safe glass or ceramic bowl in the microwave on high until hot but not boiling, 2 to 4 minutes. Combine sugar, flour, and salt together in a separate microwave-safe glass or ceramic bowl. Whisk hot milk into the sugar mixture gradually. Cook milk mixture in microwave on high in 1-minute intervals, stirring after each interval, until thickened, 4 to 5 minutes.
- Whisk eggs in a separate small bowl until pale and frothy. Whisk 1/3 cup of the milk mixture into eggs gradually, then whisk egg mixture into remaining milk mixture gradually until smooth custard forms. Heat custard in microwave on high until thickened, about 2 minutes more. Cool slightly; stir in vanilla extract. Chill custard in refrigerator until completely cooled, about 30 minutes.
Nutrition Facts : Calories 140.3 calories, CarbohydrateContent 25.5 g, CholesterolContent 51.4 mg, FatContent 2.5 g, FiberContent 0.1 g, ProteinContent 4.1 g, SaturatedFatContent 1.2 g, SodiumContent 115.3 mg, SugarContent 21.8 g
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CHOCOLATE CUSTARD CAKE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 2.8
Category Desserts, Cakes, Chocolate Cake Recipes
Calories 293.8 calories per serving
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake springs back when lightly touched. Cool layers for 5 minutes, and then remove from pans. Cool completely.
CHOCOLATE CUSTARD CAKE | MRFOOD.COM
From mrfood.com
Category Cakes
- Bake 55 to 60 minutes, or until toothpick inserted in center comes out dry. Let cool, then refrigerate at least 6 hours. Sprinkle with confectioners' sugar before serving.
EASY CHOCOLATE CUSTARD RECIPE | ALLRECIPES
From allrecipes.com
Reviews 3
Total Time 4 hours 25 minutes
Category Desserts, Specialty Dessert Recipes, Liqueur Dessert Recipes, Brandy
Calories 186.8 calories per serving
- Let custard cool to room temperature, at least 10 minutes. Refrigerate until set, at least 4 hours.
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