PILLSBURY PIZZA DOUGH RECIPE RECIPES

Name: Pizza Calzone
Prep time: 20 min
Total time: 55 min
Yield: 8
Ingredients: 2 cans (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust; 3 oz small pepperoni slices (42 slices); 1 jar (4.5 oz) sliced mushrooms, well drained; 1/2 cup sliced pimiento-stuffed green olives; 8 oz thinly sliced provolone cheese; 1 tablespoon grated Parmesan cheese; 1 jar (14 oz) pizza sauce, heated

PIZZA CALZONE RECIPE - PILLSBURY.COM

Pizza Calzone Recipe - Pillsbury.com image

Tuck favorite pizza fillings between layers of tender crust, and save the pizza sauce for dipping. It's so easy with Pillsbury™ refrigerated pizza crust!

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 7

Ingredients

2 cans (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
3 oz small pepperoni slices (42 slices)
1 jar (4.5 oz) sliced mushrooms, well drained
1/2 cup sliced pimiento-stuffed green olives
8 oz thinly sliced provolone cheese
1 tablespoon grated Parmesan cheese
1 jar (14 oz) pizza sauce, heated

Steps:

Heat oven to 375°F. Lightly grease 12-inch pizza pan. Unroll 1 can of dough; placing in greased pan. Starting at center, press out dough with hands to edge of pan. Layer pepperoni, mushrooms, olives and provolone cheese over dough.
Unroll remaining can of dough. Press out dough on work surface to form 12-inch round. Fold dough in half; place over provolone cheese and unfold. Press outside edges to seal. Cut several slits in top crust for steam to escape. Sprinkle with Parmesan cheese.
Bake 30 to 35 minutes or until crust is deep golden brown. Cut pizza into wedges; serve with warm pizza sauce.

Nutrition Facts : Calories 430 , CarbohydrateContent 53 g, CholesterolContent 35 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 18 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1580 mg, SugarContent 9 g, TransFatContent 0 g

FLAKY BISCUIT PIZZA SNACKS RECIPE - PILLSBURY.COM

Flaky Biscuit Pizza Snacks Recipe - Pillsbury.com image

These mini pepperoni pizzas pack a whole lot of flavor into every snack-sized bite! Top flaky Pillsbury™ biscuits with pizza sauce, pepperoni and cheese, then bake until golden brown. Serve with your favorite dipping sauce (ranch dressing, barbecue sauce, marinara sauce—the list goes on!) and enjoy these pizza-flavored snacks anytime the craving strikes.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 20 minutes

Yield 40

Number Of Ingredients 4

Ingredients

2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
3/4 cup pizza sauce
80 pepperoni slices (from two 3.5-oz. pkg.)
4 oz. (1 cup) shredded mozzarella cheese

Steps:

Heat oven to 400°F. Lightly grease cookie sheets.
Separate dough into 10 biscuits. Separate each biscuit into 4 layers; place on greased cookie sheets. Spread each biscuit layer with 1 teaspoon pizza sauce. Top each with 2 pepperoni slices and about 2 teaspoons cheese.
Bake at 400°F. for 7 to 9 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 100 , CarbohydrateContent 5 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 2 g, ServingSize 1 Snack, SodiumContent 360 mg, SugarContent 2 g

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PIZZA CALZONE RECIPE - PILLSBURY.COM

Tuck favorite pizza fillings between layers of tender crust, and save the pizza sauce for dipping. It's so easy with Pillsbury™ refrigerated pizza crust!
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Reviews 4.5
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