BANANA CHOCOLATE CHIP MUFFINS WITH ALMOND FLOUR RECIPES
BANANA ALMOND CHOCOLATE CHIP MUFFINS RECIPE | ALLRECIPES
A great use for overripe bananas! These muffins take only minutes to put together but come out light and savory. If you're a fan of doing a little extra for your weekend breakfasts, this recipe will fill that need and satisfy some bellies.
Provided by SherriM
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 1 dozen muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with liners.
- Mix gluten-free flour, protein powder, baking soda, cacao powder, and salt in a large bowl.
- Place mashed bananas, turbinado sugar, melted butter, and egg in the bowl of an electric mixer fitted with a paddle attachment; beat on medium speed until well-blended and airy. Add flour mixture; mix until batter is evenly moistened. Stir in chocolate chips and sliced almonds.
- Scoop the batter into the muffin tin, filling each liner 2/3 of the way full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes. Let muffins cool on wire rack before serving, about 10 minutes.
Nutrition Facts : Calories 257 calories, CarbohydrateContent 34.6 g, CholesterolContent 39.6 mg, FatContent 11.8 g, FiberContent 1.9 g, ProteinContent 6.3 g, SaturatedFatContent 6.1 g, SodiumContent 341 mg, SugarContent 17.7 g
BANANA ALMOND CHOCOLATE CHIP MUFFINS RECIPE | ALLRECIPES
A great use for overripe bananas! These muffins take only minutes to put together but come out light and savory. If you're a fan of doing a little extra for your weekend breakfasts, this recipe will fill that need and satisfy some bellies.
Provided by SherriM
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 1 dozen muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with liners.
- Mix gluten-free flour, protein powder, baking soda, cacao powder, and salt in a large bowl.
- Place mashed bananas, turbinado sugar, melted butter, and egg in the bowl of an electric mixer fitted with a paddle attachment; beat on medium speed until well-blended and airy. Add flour mixture; mix until batter is evenly moistened. Stir in chocolate chips and sliced almonds.
- Scoop the batter into the muffin tin, filling each liner 2/3 of the way full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes. Let muffins cool on wire rack before serving, about 10 minutes.
Nutrition Facts : Calories 257 calories, CarbohydrateContent 34.6 g, CholesterolContent 39.6 mg, FatContent 11.8 g, FiberContent 1.9 g, ProteinContent 6.3 g, SaturatedFatContent 6.1 g, SodiumContent 341 mg, SugarContent 17.7 g
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