PEAR BLUE CHEESE AND WALNUT SALAD RECIPE RECIPES
PEAR & BLUE CHEESE SALAD RECIPE: HOW TO MAKE IT
This crisp fall salad gets its tartness from fresh pears, an extra crunch from pecans and a hint of creaminess from blue cheese. It's simple, but always impresses. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Place romaine in a large bowl. Drizzle with vinaigrette; toss to coat. Top with pears, cheese and pecans. Serve immediately.
Nutrition Facts : Calories 133 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 324mg sodium, CarbohydrateContent 12g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 3g protein. Diabetic Exchanges 1-1/2 fat
PEAR POMEGRANATE BLUE CHEESE SALAD – | JUST A PINC…
Healthy and packed with vitamins and nutrients, this is the perfect meal to start the new year!
Provided by Francine Lizotte @ClubFoody
Categories Other Salads
Prep Time 15 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 14
Steps:
- In a small skillet over medium heat, we’ll add walnuts and toast them for about 5 minutes, tossing often. Transfer them to a bowl to cool off while making the vinaigrette.
- Combine grapeseed oil, balsamic vinegar, honey, Dijon mustard, sea salt and freshly ground black pepper. Whisk until blended; taste and adjust if necessary.
- In a large salad bowl, add baby spinach leaves and pour in the vinaigrette before gently tossing until nicely coated.
- Place the salad on serving plates and add a handful of pear pieces. Add shallot slices, pomegranate seeds and sprinkle on blue cheese and toasted walnuts.
- To view this recipe on YouTube, click on this link >>>> https://youtu.be/p-XIBIYAl_s
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