SHRIMP FARFALLE RECIPE RECIPES
GARLIC AND PARMESAN SHRIMP FARFALLE RECIPE - FOOD.COM
Make and share this Garlic and Parmesan Shrimp Farfalle recipe from Food.com.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions.
- While pasta cooks, melt butter in a medium-large sauce pan. Add garlic and saute til tender, but not browned.
- Add shrimp, bay leaf, oregano, and basil to butter and simmer 5-10 minutes until pasta is almost ready.
- Add flour and stir to make a roux. cook 1 minute.
- Add cream and mix well. Stir in parmesean and mix well until creamy.
- Drain pasta reseving 1 cup of the cooking water. Keep warm.
- Add cooking water to sauce and stir with whisk until smoth. Let sauce come to a gentle boil. Season with salt and pepper to taste.
- Mix/ fold in pasta. Serve with garlic toast if desired.
Nutrition Facts : Calories 1015.6, FatContent 65.1, SaturatedFatContent 39.9, CholesterolContent 288.1, SodiumContent 680.1, CarbohydrateContent 75.3, FiberContent 3.3, SugarContent 1.9, ProteinContent 32.9
SHRIMP FARFALLE WITH ARUGULA PESTO RECIPE | MYRECIPES
Arugula instills this pesto with a peppery bite that pairs beautifully with supple, slightly sweet shrimp.
Provided by Kate Parham
Yield Serves 4 (serving size: 1 cup)
Number Of Ingredients 11
Steps:
- In a large saucepan, cook farfalle according to package directions, omitting salt and fat. Drain in a colander over a bowl, reserving 1/3 cup pasta cooking liquid.
- Place arugula, basil, cheese, pine nuts, pepper, salt, and garlic in the bowl of a food processor; pulse 6 times. With the processor running, add 2 tablespoons olive oil through food chute, and process until smooth.
- Heat a large skillet over medium-high heat. Add remaining oil to pan; swirl to coat. Add shrimp; cook 5 minutes or until golden, turning occasionally. Remove shrimp from pan with a slotted spoon. Add wine to pan; cook until mostly evaporated. Add basil mixture and reserved pasta water; bring to a simmer. Remove pan from heat. Top farfalle with sauce and shrimp. Garnish with basil.
Nutrition Facts : Calories 404 calories, CarbohydrateContent 33 g, CholesterolContent 218 mg, FatContent 15 g, FiberContent 7 g, ProteinContent 31 g, SaturatedFatContent 2.2 g, SodiumContent 432 mg
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From food.com
Total Time 1 hours 15 minutes
Calories 658.9 per serving
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From sodelicious.recipes
Reviews 3
Total Time 30 minutes
Cuisine Italian
Calories 549 calories per serving
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