MUFFIN TOP COOKIES RECIPES
MUFFIN TOP COOKIES RECIPE - BETTYCROCKER.COM
Enjoy these delicious muffin cookies - dessert ready in just 35 minutes.
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 35 minutes
Yield 20
Number Of Ingredients 10
Steps:
- Heat oven to 400° F. In medium bowl, beat milk, oil and egg with fork. Stir in flour, sugar, baking powder and salt just until moistened. Stir in 1/2 cup of the baking chips and 1/2 cup of the almonds.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to wire rack.
- Place remaining 1/4 cup baking chips and 1 teaspoon shortening in microwavable bowl. Microwave uncovered on Medium-High (70%) about 1 minute 30 seconds, stirring every 30 seconds, until chips can be stirred smooth. Drizzle over warm muffin tops. Sprinkle with remaining 1/4 cup almonds, pressing slightly into melted chips.
Nutrition Facts : Calories 180 , CarbohydrateContent 23 g, CholesterolContent 15 mg, FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 3 g, ServingSize 1 Cookie, SodiumContent 125 mg
GINGERBREAD MUFFIN TOP COOKIES RECIPE: HOW TO MAKE IT
We came up with this unique recipe for muffin tops that don't require a special baking pan. The flavor is similar to mouthwatering molasses cookies.—Taste of Home Test Kitchen
Provided by Taste of Home
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 7 muffin tops.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well., Drop by 1/4 cupfuls 2 in. apart onto a parchment paper-lined baking sheet. Sprinkle with coarse sugar. Bake at 350° for 15-20 minutes or until set. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 365 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 437mg sodium, CarbohydrateContent 65g carbohydrate (32g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
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