MAGIC COOKBOOK RECIPES

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MAGIC TOMATO SOUP CAKE RECIPES FROM THE 50S & 60S - A…



Magic tomato soup cake recipes from the 50s & 60s - a… image

Provided by CLICKAMERICANA.COM

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 10

Number Of Ingredients 9

2 tbs butter or margarine
1 cup sugar
2 cup sifted cake flour
1 tsp cloves
1 tsp cinnamon
1 tsp nutmeg
1 tsp baking soda
1/4 tsp salt
1 can (10 oz) tomato soup

Steps:

  • Preheat oven to 350 F.
  • Cream butter & sugar well.  
  • Sift flour; measure; resift 3 times with spices, salt.
  • Alternately add dry ingredients with soup-soda mixture.
  • Pour into greased loaf pan. (Size important; about 8-1/4 x 4-1/2 x 2-1/2). 
  • Bake 50 to 60 minutes until cake tester comes out clean. 
  • If you want to frost the cake, let it cool completely first. (Frosting calories not included in calorie count below.)

Nutrition Facts : Calories 206 calories, CarbohydrateContent 43 grams carbohydrates, CholesterolContent 7 milligrams cholesterol, FatContent 3 grams fat, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 290 grams sodium, SugarContent 20 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat

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