STEAKHOUSE MAC AND CHEESE RECIPES

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STEAKHOUSE MAC AND CHEESE RECIPE - FOOD.COM

Cheesy goodness... true comfort food. I updated this recipe based on the review. The cheese sauce is cheesier and there is more of it. This time when I made it, I used 1/2 cup of gorgonzola, but the taste was a little too sharp for my liking. I also added in some garlic powder. Please let me know how the current measurements work out.

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 11

3 cups elbow macaroni, uncooked
3 slices applewood smoked bacon
1 1/2 cups half-and-half
3/4 cup heavy cream
10 slices white American cheese, chopped
2 cups cheddar cheese, shredded
1/3 cup gorgonzola, crumbled
1 teaspoon kosher salt
1/2 teaspoon cracked pepper
1/2 cup crushed Ritz cracker
1/8 cup parmesan cheese, shredded

Steps:

  • In medium saucepan over high heat, bring two quarts of lightly salted water to a boil.
  • Add macaroni and cook 10 to 12 minutes or until desired doneness. Strain, cool and rinse. Set aside.
  • Cook bacon until crispy. Drain, cool and coarsely chop. Set aside.
  • In a 2 quart saucepan, heat half and half and heavy cream on medium heat just before a simmer, stirring continuously.
  • Add chopped American cheese until melted, followed by the cheddar. Melt cheese completely in the sauce. Stir in gorgonzola cheese and salt and pepper.
  • Remove from heat and toss cooled macaroni into the cheese sauce to coat along with bacon.
  • Pour macaroni and cheese mixture into oven-safe casserole dish. Top with crushed Ritz crackers and Parmesan cheese.
  • Bake in preheated oven at 400 degrees for 12 to 15 minutes until golden brown and serve.
  • You can add chives as a garnish.

Nutrition Facts : Calories 1054, FatContent 66.5, SaturatedFatContent 40.5, CholesterolContent 205.8, SodiumContent 1701.8, CarbohydrateContent 69.7, FiberContent 2.6, SugarContent 2, ProteinContent 44.2

STEAKHOUSE MAC AND CHEESE – THE DACHSHUND MOM



Steakhouse Mac and Cheese – The Dachshund Mom image

A homemade version of an Outback Steakhouse classic! Steakhouse mac and cheese is flavorful, lightly spiced, and easy to make in under 30 minutes. Creamy and delicious without processed cheese. Vegetarian. Makes 4 entree servings or 8 side-dish servings.

Provided by thedachshundmom

Categories     Main Course    Side Dish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 20

½ c Panko bread crumbs
1½ tsp olive oil
? tsp black pepper
? tsp garlic powder
? tsp onion powder
? tsp paprika
2 c sharp cheddar, shredded
1 c Gouda, shredded
2 tbsp butter
1 tbsp AP flour
1 c heavy cream
½ c milk
½ tsp salt
½ tsp paprika
¼ tsp black pepper
? tsp cayenne pepper
? tsp ground nutmeg
? tsp garlic powder
? tsp onion powder
16 oz Cavatappi pasta

Steps:

  • Prepare Seasoned Bread Crumbs:
  • Make Mac and Cheese:
  • Storage and Leftovers:

Nutrition Facts : Calories 514 kcal, ServingSize 1 serving

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