PETTIFOR DESSERT RECIPES

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WALNUT TASSIES RECIPE | ALLRECIPES



Walnut Tassies Recipe | Allrecipes image

This is a traditional Christmas cookie made every year at our annual cookie baking weekend!

Provided by Karyn

Categories     Desserts    Nut Dessert Recipes    Walnut Dessert Recipes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 dozen cookies

Number Of Ingredients 8

½ pound sweet butter
6 ounces cream cheese, softened
2 cups all-purpose flour
1?½ cups dark brown sugar
1 cup chopped walnuts
3 tablespoons butter, melted
3 eggs
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat sweet butter and cream cheese together in a bowl with an electric mixer until smooth and creamy. Gradually stir flour into butter until forming a dough. Shape dough into 1-inch balls and place into 3/4-inch muffin cups. Press dough into the bottom and sides of each muffin cup.
  • Mix brown sugar, walnuts, melted butter, eggs, and vanilla extract together in a separate bowl. Spoon about 1 teaspoon of walnut filling into the dough cups.
  • Bake in the preheated oven until edges of cookies are lightly browned and filling is cooked through, about 25 minutes.

Nutrition Facts : Calories 158.7 calories, CarbohydrateContent 14.9 g, CholesterolContent 36.8 mg, FatContent 10.4 g, FiberContent 0.4 g, ProteinContent 2.2 g, SaturatedFatContent 5.2 g, SodiumContent 65.7 mg, SugarContent 9.1 g

WALNUT TASSIES RECIPE | ALLRECIPES



Walnut Tassies Recipe | Allrecipes image

This is a traditional Christmas cookie made every year at our annual cookie baking weekend!

Provided by Karyn

Categories     Desserts    Nut Dessert Recipes    Walnut Dessert Recipes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 dozen cookies

Number Of Ingredients 8

½ pound sweet butter
6 ounces cream cheese, softened
2 cups all-purpose flour
1?½ cups dark brown sugar
1 cup chopped walnuts
3 tablespoons butter, melted
3 eggs
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat sweet butter and cream cheese together in a bowl with an electric mixer until smooth and creamy. Gradually stir flour into butter until forming a dough. Shape dough into 1-inch balls and place into 3/4-inch muffin cups. Press dough into the bottom and sides of each muffin cup.
  • Mix brown sugar, walnuts, melted butter, eggs, and vanilla extract together in a separate bowl. Spoon about 1 teaspoon of walnut filling into the dough cups.
  • Bake in the preheated oven until edges of cookies are lightly browned and filling is cooked through, about 25 minutes.

Nutrition Facts : Calories 158.7 calories, CarbohydrateContent 14.9 g, CholesterolContent 36.8 mg, FatContent 10.4 g, FiberContent 0.4 g, ProteinContent 2.2 g, SaturatedFatContent 5.2 g, SodiumContent 65.7 mg, SugarContent 9.1 g

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