RECIPES FOR HAM BALLS RECIPES

Name: Iowa Ham Balls
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: about 15 servings.
Ingredients: 3-1/2 pounds ground ham; 1-1/2 pounds ground beef; 3 large eggs, beaten; 2 cups whole milk; 3 cups graham cracker crumbs; 2 cans (10-3/4 ounces each) tomato soup, undiluted; 3/4 cup vinegar; 2-1/2 cups packed brown sugar; 1 teaspoon prepared mustard

IOWA HAM BALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Iowa Ham Balls Recipe: How to Make It - Taste of Home image

This is a special recipe my whole family likes. Every time they visit and I make Ham Balls, they're all smiles. When I take this to potluck meals, I'm always asked to share the recipe. It's very appropriate for my region, too, since Iowa farmers raise prize-winning pigs and cattle.

Provided by Taste of Home

Categories Appetizers Dinner

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield about 15 servings.

Number Of Ingredients 9

Ingredients

3-1/2 pounds ground ham
1-1/2 pounds ground beef
3 large eggs, beaten
2 cups whole milk
3 cups graham cracker crumbs
2 cans (10-3/4 ounces each) tomato soup, undiluted
3/4 cup vinegar
2-1/2 cups packed brown sugar
1 teaspoon prepared mustard

Steps:

In a large bowl, combine first five ingredients. Using a 1/3 cup measure, shape mixture into 2-in. balls. Place in two large shallow roasting pans. Combine all remaining ingredients; pour over balls. Bake at 325° for 1 hour, basting frequently with sauce.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

HAM BALLS WITH BROWN SUGAR GLAZE RECIPE: HOW TO MAKE IT

Ham Balls with Brown Sugar Glaze Recipe: How to Make It image

These smoky-sweet meatballs are a Pennsylvania Dutch specialty. I like setting them out when folks come to visit. —Janet Zeger, Middletown, Pennsylvania

Provided by Taste of Home

Categories Appetizers Dinner

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield about 6 dozen.

Number Of Ingredients 12

Ingredients

1 pound fully cooked ham, cubed
1 pound ground pork
1 cup 2% milk
1 cup crushed cornflakes
1 large egg, lightly beaten
1/4 cup packed brown sugar
1 tablespoon ground mustard
1/2 teaspoon salt
GLAZE:
1 cup packed brown sugar
1/4 cup vinegar
1 tablespoon ground mustard

Steps:

Preheat oven to 350°. Pulse ham in batches in a food processor until finely ground. Combine with the next 7 ingredients just until mixed. Shape into 1-in. balls; place in a single layer on greased 15x10x1-in. baking pans., For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved. Spoon over ham balls. Bake until ham balls are just beginning to brown, 30-35 minutes, rotating pans and carefully stirring halfway through. Gently toss in remaining glaze. Serve warm.

Nutrition Facts : Calories 52 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 113mg sodium, CarbohydrateContent 5g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

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