SHEPHERD'S PIE WITH BEEF TIPS RECIPES

SHEPHERD'S PIE RECIPE | MYRECIPES

Shepherd's Pie Recipe | MyRecipes image

"My sons are all adults now living on their own. The youngest stops by regularly in search for food. The last time he did, this recipe had just come out of the oven. He wants the recipe! Thanks to the prepared mashed potatoes and precooked beef tips, kids of all ages can make this."--Carol B., Blue Springs, MO

Provided by Kelly Wilton

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield Makes 8 servings

Number Of Ingredients 8

Ingredients

2 (17-oz.) packages fully cooked beef tips with gravy
1 cup frozen whole kernel corn, thawed
1 cup frozen sweet peas, thawed
1 (24-oz.) package refrigerated mashed potatoes
½ (8-oz.) package cream cheese, softened
1 tablespoon butter or margarine, softened
1 teaspoon garlic powder
1 cup (4 oz.) shredded sharp Cheddar cheese

Steps:

Preheat oven to 350°. Cook beef according to package directions. Spoon beef into a lightly greased 11- x 7-inch baking dish. Top with corn and peas; set aside.
Cook potatoes according to package directions; spoon potatoes into a bowl. Add cream cheese, butter, and garlic powder; beat at medium speed with an electric mixer until smooth. Spread potato mixture over vegetables; sprinkle with cheese.
Bake, uncovered, at 350° for 15 minutes or until thoroughly heated.
Get the Family Involved: Some youngsters are turned on to cooking if they can use an electric appliance like a mixer. For safety's sake, teach children how to use it properly, and never leave them to use it unattended.
MENU IDEA FOR 8 * Shepherd's Pie * Lime sherbet
GROCERIES NEEDED Check staples: butter, garlic powder * 2 (17-oz.) packages fully cooked beef tips with gravy (we tested with Hormel) * 1 (10-oz.) package frozen whole kernel corn * 1 (10-oz.) package frozen sweet peas * 1 (24-oz.) package refrigerated mashed potatoes (we tested with Country Crock) * 1 (8-oz.) package cream cheese * 1 cup (4 oz.) shredded sharp Cheddar cheese * 1/2 gal. lime sherbet

Nutrition Facts : Calories 346 calories, CarbohydrateContent 23.9 g, CholesterolContent 79 mg, FatContent 17.9 g, FiberContent 3.4 g, ProteinContent 23.8 g, SaturatedFatContent 9.2 g, SodiumContent 1045 mg

GROUND BEEF SHEPHERD'S PIE RECIPE | ALLRECIPES

Ground Beef Shepherd's Pie Recipe | Allrecipes image

Here's a quick, throw together recipe for shepherd's pie. Browned meat smothered in rich mashed potatoes with your favorite vegetables. A quick and easy dinner to make for your family.

Provided by GINGER P

Categories Main Dishes Savory Pie Recipes Shepherd's Pie Recipes

Total Time 1 hours 0 minutes

Prep Time 25 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil
1 onion, chopped
1 pound lean ground beef
1 teaspoon dried basil
1 clove garlic, minced
1 cup green beans
1 cup tomatoes, diced
2 potatoes, cooked and mashed
1 egg, beaten
½ cup water
¼ cup shredded Cheddar cheese

Steps:

Preheat oven to 350 degree F (175 degree C). Coat a 2 quart casserole dish with cooking spray.
Heat oil in a large skillet over medium heat. Cook onion in oil for 5 minutes, stirring frequently. Stir in the ground beef and basil, and cook and stir for 5 more minutes. Mix in the garlic, green beans, and tomatoes, and simmer for 5 minutes. Transfer beef mixture to prepared dish.
In a mixing bowl, mix together the mashed potatoes, egg, and water. Spread evenly over meat mixture.
Bake in a preheated oven for 15 to 20 minutes, or until potatoes start to brown on top. Sprinkle with cheese, and continue cooking for 5 minutes.

Nutrition Facts : Calories 404.3 calories, CarbohydrateContent 25.1 g, CholesterolContent 128.3 mg, FatContent 21.1 g, FiberContent 4.3 g, ProteinContent 28.2 g, SaturatedFatContent 7.8 g, SodiumContent 228.7 mg, SugarContent 3.6 g

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