HOMEMADE PEANUT BUTTER ICE CREAM RECIPE | ALLRECIPES
The perfect peanut butter ice cream! Mix with peanut butter cups for an extra yummy treat. No eggs and no cooking required!
Provided by momtomany
Categories Ice Cream
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Yield 10 servings
Number Of Ingredients 7
Steps:
- Combine sweetened condensed milk, evaporated milk, whole milk, peanut butter, sugar, and vanilla extract in an ice cream maker. Stir until sugar dissolves. Freeze according to manufacturer's directions until it reaches soft-serve consistency, adding peanut butter cups halfway through freezing cycle.
- Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 339.9 calories, CarbohydrateContent 39.4 g, CholesterolContent 26.9 mg, FatContent 16.6 g, FiberContent 1.1 g, ProteinContent 10.7 g, SaturatedFatContent 6.7 g, SodiumContent 189.4 mg, SugarContent 37.2 g
PEANUT BUTTER FROSTING RECIPE | ALLRECIPES
If you like peanut butter you'll love this frosting, great on chocolate cakes but for a real peanut butter experience try it on a peanut butter cake. If you don't have cream, you may substitute milk.
Provided by Suzanne Stull
Categories Frosting and Icing Recipes
Total Time 15 minutes
Prep Time 15 minutes
Yield 3 cups
Number Of Ingredients 4
Steps:
- In a large bowl, beat butter and peanut butter until light and fluffy. Slowly beat in 1/2 of the confectioner's sugar. Mix in 1/4 cup of the cream. Beat in the remaining confectioners' sugar. If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency. Makes enough to frost one 2 layer 9 inch cake or one 9x13 inch cake.n
Nutrition Facts : Calories 279.5 calories, CarbohydrateContent 33.2 g, CholesterolContent 22 mg, FatContent 15.7 g, FiberContent 1 g, ProteinContent 4.2 g, SaturatedFatContent 6.5 g, SodiumContent 117.1 mg, SugarContent 30.9 g
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