VINEGAR AND HARD BOILED EGGS RECIPES

KEN'S PERFECT HARD BOILED EGG (AND I MEAN PERFECT) RECIPE ...

Ken's Perfect Hard Boiled Egg (And I Mean Perfect) Recipe ... image

Couldn't sleep one night so I researched several ways to hard boil eggs and developed this process. While you do not taste the vinegar or salt, they both pull the skin from the eggshell so it peels easily without tearing or sticking. Family members call them 'Ken's Eggs'. Enjoy!

Provided by Ken

Categories Appetizers and Snacks

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8 eggs

Number Of Ingredients 4

Ingredients

1 tablespoon salt
¼ cup distilled white vinegar
6 cups water
8 eggs

Steps:

Combine the salt, vinegar, and water in a large pot, and bring to a boil over high heat. Add the eggs one at a time, being careful not to crack them. Reduce the heat to a gentle boil, and cook for 14 minutes.
Once the eggs have cooked, remove them from the hot water, and place into a container of ice water or cold, running water. Cool completely, about 15 minutes. Store in the refrigerator up to 1 week.

Nutrition Facts : Calories 71.7 calories, CarbohydrateContent 0.4 g, CholesterolContent 186 mg, FatContent 5 g, ProteinContent 6.3 g, SaturatedFatContent 1.5 g, SodiumContent 947.4 mg, SugarContent 0.4 g

SALT N’ VINEGAR HARD BOILED EGGS – TAPFIT STUDIO

Salt n’ Vinegar Hard Boiled Eggs – TAPfit Studio image

Salt n’ Vinegar Hard Boiled Eggs

Total Time 0 minutes

Prep Time 0 minutes

Cook Time 0 minutes

Number Of Ingredients 3

Ingredients

6 Egg
¾ tsp Sea Salt (divided)
3 tbsp Apple Cider Vinegar (divided)

Steps:

Bring a large pot of water to a boil. Gently place eggs into the boiling water and turn the heat down to medium high. Set your timer for 14 minutes.
After 14 minutes, use a spoon to lift the eggs out of the water. Place on a plate and let cool for at least 20 minutes.
When ready to eat, peel the eggs and cut them into halves or quarters. Season with sea salt and drizzle with apple cider vinegar. Enjoy!

Nutrition Facts : Calories 0, CarbohydrateContent , CholesterolContent , FatContent , FiberContent , ProteinContent , SaturatedFatContent , ServingSize , SodiumContent , SugarContent , TransFatContent

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SALT N’ VINEGAR HARD BOILED EGGS – TAPFIT STUDIO

Salt n’ Vinegar Hard Boiled Eggs
From members.tapfitonline.com
Total Time 0 minutes
Calories 0 per serving

When ready to eat, peel the eggs and cut them into halves or quarters. Season with sea salt and drizzle with apple cider vinegar. Enjoy!

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