FOIL ROASTED CORN ON THE COB RECIPES

OVEN ROASTED CORN ON THE COB | SOUTHERN LIVING

Oven Roasted Corn on the Cob | Southern Living image

Sweet, fresh corn is a popular addition to summer salads, soups, and pastas. Whether you purchase white or yellow, sweet corn is so deliciously crisp and tender that it can be cut fresh from the cob and added to dishes without being cooked. Grilled corn on the cob is always a treat, but you can achieve that same great taste without firing up the grill with our Oven-Roasted Corn on the Cob recipe. To make corn on the cob in the oven, start by making a flavored butter. Use softened butter, garlic salt, pepper, and a mixture of your favorite herbs, such as rosemary, thyme, and parsley. Spread the butter over each ear of corn and wrap individually in foil. Bake for about 20 to 25 minutes and unwrap. A flavored butter is an easy way to add more taste to your dish. To cut the corn off the cob, remove the husks and silks. Stand the corn upright on a large cutting board. Using a sharp knife, cut straight down across the base of the kernels. Use the kernels in soups, salads, and salsas for a fresh, summer meal.

Provided by Southern Living

Total Time 30 minutes

Yield Serves 4 (serving size: 1 corn cob)

Number Of Ingredients 8

Ingredients

1/4 cup unsalted butter, softened
1 tablespoon chopped fresh flat-leaf parsley
2 medium garlic cloves, minced (2 tsp.)
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
3/4 teaspoon kosher salt
1/2 teaspoon black pepper
4 ears fresh corn, husks removed

Steps:

Preheat oven to 425°F. Stir together butter, parsley, garlic, rosemary, thyme, salt, and pepper in a bowl until evenly combined.
Spread 1 tablespoon herb butter on each corn cob; wrap each individually in aluminum foil. Place foil-wrapped corn on a baking sheet. Bake in preheated oven until corn is soft, 20 to 25 minutes, turning once halfway through cook time. Remove corn from foil, and serve

OVEN ROASTED PARMESAN CORN ON THE COB RECIPE | ALLRECIPES

Oven Roasted Parmesan Corn on the Cob Recipe | Allrecipes image

This is a great side!

Provided by fickerco

Categories Side Dish Vegetables Corn

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 5 ears corn

Number Of Ingredients 6

Ingredients

5 ears corn, husks and silk removed
½ cup mayonnaise
1 cup shredded Parmesan cheese
1 tablespoon chili powder
1 teaspoon ground black pepper
2 tablespoons chopped fresh parsley

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Cut 5 squares of aluminum foil 1 1/2 times the size of the ears of corn; place each ear of corn in the center of a piece of foil.
Stir mayonnaise, Parmesan cheese, chili powder, ground black pepper, and fresh parsley together in a bowl until it forms a thick paste; rub about 2 tablespoons of the paste over each ear of corn. Wrap the aluminum foil around the corn and seal. Arrange corn on a baking sheet.
Bake in preheated oven for 10 minutes, turn, and continue baking another 10 minutes.

Nutrition Facts : Calories 310.9 calories, CarbohydrateContent 19.7 g, CholesterolContent 22.4 mg, FatContent 23.4 g, FiberContent 3.1 g, ProteinContent 9.5 g, SaturatedFatContent 5.6 g, SodiumContent 400.2 mg, SugarContent 3.4 g

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