RECIPE FOR ITALIAN SPAGHETTI RECIPES

Name: Italian Spaghetti and Meatballs
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 2 cans (28 ounces each) diced tomatoes, undrained; 1 can (12 ounces) tomato paste; 1-1/2 cups water, divided; 3 tablespoons grated onion; 1 tablespoon sugar; 1-1/2 teaspoons dried oregano; 1 bay leaf; 1-1/4 teaspoons salt, divided; 1 teaspoon minced garlic, divided; 3/4 teaspoon pepper, divided; 6 slices day-old bread, torn into pieces; 2 large eggs, lightly beaten; 1/2 cup grated Parmesan cheese; 2 tablespoons minced fresh parsley; 1 pound ground beef; Hot cooked spaghetti; Additional Parmesan cheese, optional

ITALIAN SPAGHETTI AND MEATBALLS RECIPE: HOW TO MAKE IT

Italian Spaghetti and Meatballs Recipe: How to Make It image

This authentic Italian recipe was given to me by my cousin's wife, who is from Italy. It's so hearty and satisfying, everyone's eyes light up when I tell my family that we're having this for supper! —Etta Winter, Pavillion, New York

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 00 minutes

Prep Time 30 minutes

Cook Time 01 hours 30 minutes

Yield 6 servings.

Number Of Ingredients 17

Ingredients

2 cans (28 ounces each) diced tomatoes, undrained
1 can (12 ounces) tomato paste
1-1/2 cups water, divided
3 tablespoons grated onion
1 tablespoon sugar
1-1/2 teaspoons dried oregano
1 bay leaf
1-1/4 teaspoons salt, divided
1 teaspoon minced garlic, divided
3/4 teaspoon pepper, divided
6 slices day-old bread, torn into pieces
2 large eggs, lightly beaten
1/2 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
1 pound ground beef
Hot cooked spaghetti
Additional Parmesan cheese, optional

Steps:

In a Dutch oven, combine the tomatoes, tomato paste, 1 cup water, onion, sugar, oregano, bay leaf and 1/2 teaspoon each of salt, garlic and pepper. Bring to a boil. Reduce heat and simmer, uncovered, for 1-1/4 hours., Meanwhile, soak bread in remaining water. Squeeze out excess moisture. In a large bowl, combine the bread, eggs, Parmesan cheese, parsley and remaining salt, garlic and pepper. Crumble beef over mixture and mix well. Shape into thirty-six 1-1/2-in. meatballs. , Preheat oven to 400°. Place meatballs on a rack in a shallow baking pan. Bake, uncovered, until no longer pink, 20 minutes; drain. Transfer to spaghetti sauce. Simmer, uncovered, until heated through, stirring occasionally. Discard bay leaf. Serve with spaghetti; if desired, top with additional Parmesan.

Nutrition Facts : Calories 373 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 123mg cholesterol, SodiumContent 1201mg sodium, CarbohydrateContent 39g carbohydrate (17g sugars, FiberContent 7g fiber), ProteinContent 26g protein.

ITALIAN SPAGHETTI SALAD RECIPE: HOW TO MAKE IT

Italian Spaghetti Salad Recipe: How to Make It image

This attractive, fresh-tasting Italian spaghetti salad recipe can conveniently be prepared the night before. It makes enough for a crowd! —Lucia Johnson, Massena, New York

Provided by Taste of Home

Categories Side Dishes

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 16 servings.

Number Of Ingredients 13

Ingredients

1 package (16 ounces) thin spaghetti, halved
3 medium tomatoes, diced
3 small zucchini, diced
1 large cucumber, halved, seeded and diced
1 medium green pepper, diced
1 medium sweet red pepper, diced
1 bottle (8 ounces) Italian salad dressing
2 tablespoons grated Parmesan cheese
1-1/2 teaspoons sesame seeds
1-1/2 teaspoons poppy seeds
1/2 teaspoon paprika
1/4 teaspoon celery seed
1/8 teaspoon garlic powder

Steps:

Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl; add tomatoes, zucchini, cucumber and peppers. , Combine remaining ingredients; pour over salad and toss to coat. Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 158 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 168mg sodium, CarbohydrateContent 26g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 5g protein. Diabetic Exchanges 1-1/2 starch

More about "recipe for italian spaghetti recipes"

AUTHENTIC ITALIAN SPAGHETTI SAUCE RECIPE - FOOD.COM

Make and share this Authentic Italian Spaghetti Sauce recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 210.8 per serving

Serve sauce over cooked spaghetti or other italian pasta and top with parmesan cheese.

See details

SPAGHETTI VONGOLE RECIPE | JAMIE OLIVER PASTA RECIPES

This delicious Venetian clam pasta started life as peasant food, and has become an Italian classic
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 760 calories per serving

1. Put a pan of water on to boil. While that’s happening, sort through your cleaned clams and if there are any that aren’t tightly closed, give them a sharp tap. If they don’t close, throw them away. Put a large pan with a lid on a high heat and let it heat up. Finely slice the parsley stalks, then put them to one side and roughly chop the leaves. Peel and chop the garlic, quarter the tomatoes and get your wine ready.
2. Add the pasta to the boiling water with a good pinch of salt and cook according to packet instructions until al dente. About 5 minutes before your pasta is ready, get ready to start cooking – you'll have to be quick about this, so no mucking about! Put 4 generous lugs of extra virgin olive oil into the hot pan and add the garlic, parsley stalks and a good pinch of salt and pepper. Crumble in the dried chilli and add the chopped tomatoes. Stir everything around constantly and just as the garlic starts to colour, tip in the clams and pour in the wine. It will splutter and steam, so give everything a good shake and put the lid on the pan. After about 3 or 4 minutes the clams will start to open, so keep shuffling the pan around until all of them have opened. Take the pan off the heat. Get rid of any clams that haven't opened.
3. By now your pasta should be just about perfect. Drain and add to the pan of clams along with the parsley leaves and an extra drizzle of extra virgin olive oil. Stir or toss for a further minute or two to let the beautiful seashore juices from the clams be absorbed into the pasta. Serve right away. No sane Italian would eat this dish without some fresh hunks of bread to mop up the juices. Beautiful!
4. PS The first time you make this it will be good, but you might find things don't come together exactly at the right time. But don't worry, this dish is all about confidence and the more you make this, the more you'll find the pasta and clams are ready and perfect at the same time. And then it will be great!

See details

PRAWN SPAGHETTI RECIPE | JAMIE OLIVER PASTA RECIPES

This dish was on the menu in a little restaurant called La Gondola in one of the roughest parts of Palermo. I thought the combination of flavours was great, and very accessible to us back home in Britain. You can buy very high-quality frozen prawns in supermarkets these days (thaw before using), so it’s a win-win situation, but if you can get hold of some super-fresh ones and peel them yourself this can all of a sudden become very luxurious in flavour. A real crowd-pleaser. Finish off with good-quality olive oil and wild rocket full of flavour and you’ll be laughing.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 699 calories per serving

1. Cook your spaghetti in a large pan of salted boiling water according to the packet instructions.
2. Meanwhile, peel and finely chop the garlic. Heat 3 good lugs of extra virgin olive oil in a large frying pan, then toss in the garlic and crumble in the chilli. As the garlic begins to colour, add the prawns and sauté them for a minute. Add the white wine and tomato purée, and simmer for a couple of minutes.
3. Grate the zest of the lemon and roughly chop the rocket. When the pasta is ready, drain it in a colander, reserving a little of the cooking water.
4. Toss the spaghetti with the sauce, squeeze in the lemon juice, add half the chopped rocket, adding a little of the reserved cooking water if you want to loosen the sauce a bit, and correct the seasoning with sea salt and black pepper.
5. Divide between 4 plates and sprinkle with the grated lemon zest and the rest of the rocket leaves.

See details

SLOW-COOKER MEATY ITALIAN SPAGHETTI SAUCE RECIPE ...

If you’ve been searching for “the one,” that is a reliably delicious spaghetti sauce that will please the family, freeze well and get better overnight, we humbly suggest this recipe. No hard-to-find ingredients here, just everything you’d expect to be in a basic red sauce. Before stewing to perfection in your slow cooker, this sauce does require a crucial couple minutes of skillet time. Taking the 15 minutes to brown Italian sausage and onions to golden-brown perfection doesn’t just bring out the best in these ingredients, it also leads to a sauce that’s considerably more delicious than it would be otherwise. And after you do it, it’s just a matter of tossing all the ingredients into the pot and letting them simmer together into a rich and savory red gravy!
From bettycrocker.com
Reviews 4.5
Total Time 8 hours 15 minutes
Cuisine Italian
Calories 90 per serving

Cover; cook on Low heat setting 8 to 9 hours.

See details

FRANK'S ITALIAN SAUCE (SPAGHETTI SAUCE) RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4
Total Time 3 hours 20 minutes
Cuisine italian

In an 8-quart saucepan, add the ground tomatoes and cook on medium heat for 5 minutes. Fill the empty ground tomato can 3/4 full of water and add to the saucepan, along with the tomato paste mixture from the skillet and the reserved browned meatballs. Mix thoroughly but carefully with a wooden spoon so as to not break the meatballs. Add the salt, ground pepper, and parsley and cook on medium heat for 15 minutes, then cover and cook on low heat for 2 1/2 hours, stirring every 15 minutes to prevent sticking and burning on bottom of pan. Serve over al dente pasta and sprinkle with some grated Pecorino Romano cheese, along with crusty Italian bread and a good bottle of red wine.

See details

LEMON SPAGHETTI RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK

From foodnetwork.com
Reviews 4.4
Total Time 18 minutes
Cuisine italian

Drain the pasta, reserving 1 cup of the cooking liquid. Toss the pasta with the lemon sauce, and the reserved cooking liquid, adding 1/4 cup at a time as needed to moisten. Season with salt and pepper. Garnish with lemon zest and chopped basil.

See details

ULTIMATE SPAGHETTI CARBONARA RECIPE | BBC GOOD FOOD

Discover how to make superb spaghetti carbonara. This cheesy pasta dish is an Italian favourite and with the right technique, you can make it perfect every time
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Main course
Cuisine Italian
Calories 655 calories per serving

Use a long-pronged fork to twist the pasta on to the serving plate or bowl. Serve immediately with a little sprinkling of the remaining cheese and a grating of black pepper. If the dish does get a little dry before serving, splash in some more hot pasta water and the glossy sauciness will be revived.

See details

THE BEST SPAGHETTI BOLOGNESE RECIPE - BBC GOOD FOOD

Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer
From bbcgoodfood.com
Total Time 2 hours 15 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine Italian
Calories 624 calories per serving

Drain the spaghetti and either stir into the bolognese sauce, or serve the sauce on top. Serve with more grated parmesan, the remaining basil leaves and crusty bread, if you like.

See details

HOMEMADE ITALIAN SPAGHETTI SAUCE RECIPE GRANDMA WILL AP…

You won't be wrong with this authentic recipe, share it with your friends.
From nonnabox.com
Reviews 5
Total Time 85 minutes
Category Sauce
Cuisine Italian-american
Calories 820 kcal per serving

Serve it over hot pasta. Optionally, you can also cook it adding mushrooms to the mix.

See details

SPAGHETTI ITALIAN RECIPE | ALLRECIPES

Spaghetti Italian Haiku: "Better than a 'jar', but didn't make quite enough. Needs some more sausage." The only changes that I made was using fresh garlic, basil and oregano, rather than dried, and I halved the recipe for 3 of us, serving the sauce over our spaghetti…
From allrecipes.com

See details

SPAGHETTI ALLA CARBONARA: THE TRADITIONAL ITALIAN RECIPE ...

Follow this authentic Italian recipe, and you'll have a bowl of creamy pasta with guanciale or pancetta ready in 30 …
From allrecipes.com

See details

TRADITIONAL SPAGHETTI CARBONARA RECIPE | ITALIAN SPAGHETTI ...

06/04/2021 · Spaghetti Carbonara, one of the most famous Pasta Recipes of Roman Cuisine, made only with 5 simple ingredients: spaghetti seasoned with browned guanciale, black pepper, pecorino Romano and beaten eggs. Carbonara recipe is known all over the world. In the authentic Italian recipe …
From recipesfromitaly.com

See details

SPAGHETTI AND MEATBALLS RECIPE, ITALIAN SPAGHETTI AND ...

11/01/2019 · I followed your recipe for the meatballs almost to the letter except that I added 1 tsp of Italian seasoning and 1 tsp of dried parsley. I then added milk to the bread instead of water. They smelled delicious cooking. Now, my husband liked them but said needed to cut back on the pepper to maybe 1/4 tsp. Although, they were good I felt the sweet Italian …
From natashaskitchen.com

See details

SPAGHETTI AL POMODORO RECIPE - GREAT ITALIAN CHEFS

This classic spaghetti al pomodoro recipe features the ultimate Italian tomato sauce, packed with flavour from great-quality tomatoes and basil. This recipe …
From greatitalianchefs.com

See details

SPAGHETTI RECIPES - GREAT ITALIAN CHEFS

The word spaghetti comes from the Italian spago, meaning twine, referring to its long, thin shape.These days tried spaghetti is sold in manageable lengths, but in the past spaghetti was stretched significantly longer and some Italian cooks still prefer to do this when preparing the pasta at home. Spaghetti …
From greatitalianchefs.com

See details

SPAGHETTI ALLA PUTTANESCA; THE AUTHENTIC ITALIAN RECIPE ...

27/08/2019 · If you speak or understand Italian you’ll know that Spaghetti alla Puttanesca literally means prostitute’s spaghetti! ‘Puttana’ in Italian means prostitute or whore! However, despite the name, this is a very popular pasta recipe in Italy and abroad. Although, out of Italy, many recipes …
From the-pasta-project.com

See details

SPAGHETTI ALLA PUTTANESCA; THE AUTHENTIC ITALIAN RECIPE ...

See details

SLOW-COOKER FOUR-CHEESE SPAGHETTI WITH ITALIAN SAUSAGE ...

55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe …
From myrecipes.com

See details

ANTHONY'S ITALIAN-AMERICAN RECIPES – ITALIAN-AMERICAN ...

Hi Anthony, I have been making your spaghetti sauce, meatballs and sausages since 2007. I have filed the serial numbers off your meatball recipe and modified it based on a concoction of recipes from my italian …
From spaghettisauceandmeatballs.com

See details