ASIAN BBQ PORK RECIPE RECIPES
CHINESE BARBEQUE PORK (CHAR SIU) | ALLRECIPES
In addition to its impressive high-gloss appearance and savory taste, this Chinese barbeque pork is quite easy to make at home--even without a fancy ceramic grill.
Provided by Chef John
Categories World Cuisine Asian Chinese
Total Time 5 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours 0 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- Place soy sauce, honey, rice wine, hoisin sauce, ketchup, brown sugar, garlic, five-spice powder, black pepper, cayenne pepper, and curing salt in a saucepan. Bring to a boil on high heat; reduce heat to medium-high. Cook for 1 minute. Remove from heat. Cool to room temperature.
- Cut pork roast in half lengthwise. Cut each half again lengthwise forming 4 long, thick pieces of pork.
- Transfer cooled sauce to a large mixing bowl. Stir in red food coloring. Place pork sections into sauce and coat each piece. Cover with plastic wrap and refrigerate 4 to 12 hours.
- Preheat grill for medium heat, 275 to 300 degrees F (135 to 150 degrees C) and lightly oil the grate. Line a baking sheet with parchment paper.
- Remove sections of pork from marinade and let excess drip off. Place on prepared baking sheet. Sprinkle with kosher salt to taste.
- Transfer pork sections to grate over indirect heat on prepared grill. Cover and cook about 45 minutes. Brush with marinade; turn. Continue cooking until an instant-read thermometer inserted into the center reads 185 and 190 degrees F, about 1 hour and 15 minutes more. Do not use any more marinade on cooked meat until after you boil it.
- Place leftover marinade in saucepan; bring to a boil; let simmer 1 minutes. Remove from heat. Now you can use it to brush over the cooked pork.
Nutrition Facts : Calories 512.9 calories, CarbohydrateContent 49.1 g, CholesterolContent 89.8 mg, FatContent 21.9 g, FiberContent 0.8 g, ProteinContent 26 g, SaturatedFatContent 7.9 g, SodiumContent 2421.1 mg, SugarContent 42.5 g
ASIAN BARBECUE PORK RECIPE - FOOD.COM
This recipe is for a simple sauce with mild Asian flavors that is made from things you probably keep in the fridge. I used ribs, but any cut will do. Prepare pork in the crock pot as indicated below or use whatever method you prefer for the cut of meat you have.
Total Time 6 hours 10 minutes
Prep Time 10 minutes
Cook Time 6 hours
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Put meat, fattiest part facing up, in the crock pot.
- Combine all ingredients in a small bowl and pour over the pork
- Cook on low in a crock pot for 6 hours.
Nutrition Facts : Calories 879.6, FatContent 58.9, SaturatedFatContent 21.1, CholesterolContent 208.5, SodiumContent 4135.1, CarbohydrateContent 25.4, FiberContent 2.3, SugarContent 8.8, ProteinContent 60.5
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CHAR SIU (CHINESE BBQ PORK) RECIPE | ALLRECIPES
"Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. This is best cooked over charcoal, but it's important to cook with indirect heat.
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Category World Cuisine, Asian, Chinese
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Reviews 4.4
Total Time 3 hours 40 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 482.9 calories per serving
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I got this recipe from Cooking Class Chinese Cookbook. This recipe tastes exactly like the pork in Chinese restaurants. My family loved it. I used it in my recipe for Recipe#186806. The meat was so tender and juicy. I baked mine for 45 minutes and didn't baste it at all, I was busy cooking other Chinese food.
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Reviews 4.0
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Make things easier on yourself with this Charsiu BBQ Pork recipe which has a simple marinade and the pork fillets are cooked in the oven to infuse flavour.
From asianinspirations.com.au
Total Time 55S
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Total Time 55S
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- To Prep Combine the charsiu sauce, five-spice powder and oil in a large bowl. Add the pork fillets and marinate for at least 30 mins or for up to 2 hrs. To Cook Preheat the oven to 200°C. Line the base of a baking dish with baking paper. Remove the pork fillets from the marinade and lay in the dish. Cook for about 40 mins, basting occasionally and turning over halfway through the cooking time, until cooked through. Remove from the oven and brush with the honey while still warm. Cover with foil and rest for 5 mins before slicing.
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ASIAN BARBECUED PORK LOIN RECIPE: HOW TO MAKE IT
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Category Dinner
Calories 232 calories per serving
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Make things easier on yourself with this Charsiu BBQ Pork recipe which has a simple marinade and the pork fillets are cooked in the oven to infuse flavour.
From asianinspirations.com.au
Total Time 55S
Cuisine Chinese
From asianinspirations.com.au
Total Time 55S
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