MARINATED MUSHROOM RECIPES
MARINATED MUSHROOMS RECIPE - FOOD.COM
Purchasing marinated mushrooms at a deli can be quite expensive. These will rival any that you can buy and will save you a ton of money! These make a wonderful addition to an antipasto platter.
Total Time 10 minutes
Prep Time 10 minutes
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients to make marinade.
- Pour over mushrooms and stir gently to coat.
- Cover container and refrigerate overnight.
- Stir or shake mushrooms occasionally, to ensure contact with marinade.
- Optional: If you prefer, use 1/2 cup of your favorite olive oil, instead of 1/4 cup olive oil & 1/4 cup vegetable oil.
Nutrition Facts : Calories 178.7, FatContent 18.3, SaturatedFatContent 2.5, CholesterolContent 0, SodiumContent 309.4, CarbohydrateContent 3, FiberContent 0.8, SugarContent 1.4, ProteinContent 2.1
MARINATED MUSHROOMS RECIPE | TYLER FLORENCE | FOOD NETWORK
Provided by Tyler Florence
Categories appetizer
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield about 3 cups
Number Of Ingredients 7
Steps:
- Add 1/4 cup olive oil to a large skillet over medium heat. Add the mushrooms and cook them for about 3 minutes. Remove from the heat and stir in the lemon zest and juice, garlic, thyme, and bay leaves. Pour over the remaining olive oil and season the mixture with salt and pepper. Pour into a bowl and allow to cool. Serve at room temperature.
More about "marinated mushroom recipes"
MARINATED MUSHROOMS RECIPE: HOW TO MAKE IT
Guests will never guess a dish so flavorful could take only 10 minutes of hands-on prep and no cooking! Great as a side dish or tempting tidbit on a relish tray, this versatile recipe is from Billie Moss in Walnut Creek, California.
From tasteofhome.com
Total Time 10 minutes
Category Appetizers
Calories per serving
From tasteofhome.com
Total Time 10 minutes
Category Appetizers
Calories per serving
- Place the mushrooms in a bowl. In another bowl, whisk the remaining ingredients. Pour over mushrooms and toss to coat. Cover and refrigerate for 8 hours or overnight. Drain and discard marinade before serving.
See details
BEST MARINATED MUSHROOMS RECIPE - FOOD.COM
Easy & the best tasting Marinated Mushrooms I have ever had! Found this recipe in Cook's Illustrated. Leave whole if mushrooms are small, halved if medium, quartered if large. Skillet size limits the yield of this recipe; if you would like to double it, cook the mushrooms in two separate batches but marinate them together. Thyme, parsley, or basil makes a good last-minute addition--use only one, however, not all three. Enjoy!!
From food.com
Total Time 6 hours 20 minutes
Calories 175.4 per serving
From food.com
Total Time 6 hours 20 minutes
Calories 175.4 per serving
- Stir in remaining 1 tablespoon olive oil, 1 tablespoon lemon juice, and thyme and adjust seasonings with salt and pepper just before serving.
See details
ITALIAN MARINATED MUSHROOMS RECIPE - FOOD.COM
Easy and tasty recipe. This is how my Grandmother made her marinated mushrooms. When my mom makes this she usually puts in fresh, big pieces of hot italian pepper and loads of fresh garlic.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 49.1 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 49.1 per serving
- Drain liquid. I like to squeeze out some of the liquid out of mushrooms. Place in quart size glass jar, add garlic, spices and drizzle of oil. Shake it up and refrigerate. Can stay up to two weeks if they last that long.
See details
FAVORITE MARINATED MUSHROOMS RECIPE: HOW TO MAKE IT
This is a nice way to serve mushrooms as an appetizer, and it also makes a great side dish for any type of meat. Sometimes I add these marinated mushrooms to salads for extra flavor, too. —Brenda Snyder, Hesston, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Appetizers, Side Dishes
Cuisine Europe, Italian
Calories 166 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Appetizers, Side Dishes
Cuisine Europe, Italian
Calories 166 calories per serving
- Remove mushroom stems (discard or save for another use). Place caps in a large saucepan and cover with water. Bring to a boil. Reduce heat; cook for 3 minutes, stirring occasionally. Drain and cool., In a small bowl, whisk the salad dressing mix and next 11 ingredients. Place mushrooms in a large bowl; add dressing and stir to coat. Refrigerate, covered, 8 hours or overnight.
See details
MARINATED MUSHROOMS RECIPE - FOOD.COM
Purchasing marinated mushrooms at a deli can be quite expensive. These will rival any that you can buy and will save you a ton of money! These make a wonderful addition to an antipasto platter.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 178.7 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 178.7 per serving
- Optional: If you prefer, use 1/2 cup of your favorite olive oil, instead of 1/4 cup olive oil & 1/4 cup vegetable oil.
See details
MARINATED MUSHROOMS RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 25 minutes
Category appetizer
Reviews 4.7
Total Time 25 minutes
Category appetizer
- Add 1/4 cup olive oil to a large skillet over medium heat. Add the mushrooms and cook them for about 3 minutes. Remove from the heat and stir in the lemon zest and juice, garlic, thyme, and bay leaves. Pour over the remaining olive oil and season the mixture with salt and pepper. Pour into a bowl and allow to cool. Serve at room temperature.
See details
MARINATED MUSHROOMS RECIPE: HOW TO MAKE IT
Guests will never guess a dish so flavorful could take only 10 minutes of hands-on prep and no cooking! Great as a side dish or tempting tidbit on a relish tray, this versatile recipe is from Billie Moss in Walnut Creek, California.
From tasteofhome.com
Total Time 10 minutes
Category Appetizers
Calories per serving
From tasteofhome.com
Total Time 10 minutes
Category Appetizers
Calories per serving
- Place the mushrooms in a bowl. In another bowl, whisk the remaining ingredients. Pour over mushrooms and toss to coat. Cover and refrigerate for 8 hours or overnight. Drain and discard marinade before serving.
See details
BEST MARINATED MUSHROOMS RECIPE - FOOD.COM
Easy & the best tasting Marinated Mushrooms I have ever had! Found this recipe in Cook's Illustrated. Leave whole if mushrooms are small, halved if medium, quartered if large. Skillet size limits the yield of this recipe; if you would like to double it, cook the mushrooms in two separate batches but marinate them together. Thyme, parsley, or basil makes a good last-minute addition--use only one, however, not all three. Enjoy!!
From food.com
Total Time 6 hours 20 minutes
Calories 175.4 per serving
From food.com
Total Time 6 hours 20 minutes
Calories 175.4 per serving
- Stir in remaining 1 tablespoon olive oil, 1 tablespoon lemon juice, and thyme and adjust seasonings with salt and pepper just before serving.
See details
ITALIAN MARINATED MUSHROOMS RECIPE - FOOD.COM
Easy and tasty recipe. This is how my Grandmother made her marinated mushrooms. When my mom makes this she usually puts in fresh, big pieces of hot italian pepper and loads of fresh garlic.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 49.1 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 49.1 per serving
- Drain liquid. I like to squeeze out some of the liquid out of mushrooms. Place in quart size glass jar, add garlic, spices and drizzle of oil. Shake it up and refrigerate. Can stay up to two weeks if they last that long.
See details
FAVORITE MARINATED MUSHROOMS RECIPE: HOW TO MAKE IT
This is a nice way to serve mushrooms as an appetizer, and it also makes a great side dish for any type of meat. Sometimes I add these marinated mushrooms to salads for extra flavor, too. —Brenda Snyder, Hesston, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Appetizers, Side Dishes
Cuisine Europe, Italian
Calories 166 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Appetizers, Side Dishes
Cuisine Europe, Italian
Calories 166 calories per serving
- Remove mushroom stems (discard or save for another use). Place caps in a large saucepan and cover with water. Bring to a boil. Reduce heat; cook for 3 minutes, stirring occasionally. Drain and cool., In a small bowl, whisk the salad dressing mix and next 11 ingredients. Place mushrooms in a large bowl; add dressing and stir to coat. Refrigerate, covered, 8 hours or overnight.
See details
MARINATED MUSHROOMS RECIPE - FOOD.COM
Purchasing marinated mushrooms at a deli can be quite expensive. These will rival any that you can buy and will save you a ton of money! These make a wonderful addition to an antipasto platter.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 178.7 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 178.7 per serving
- Optional: If you prefer, use 1/2 cup of your favorite olive oil, instead of 1/4 cup olive oil & 1/4 cup vegetable oil.
See details
MARINATED MUSHROOMS RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 25 minutes
Category appetizer
Reviews 4.7
Total Time 25 minutes
Category appetizer
- Add 1/4 cup olive oil to a large skillet over medium heat. Add the mushrooms and cook them for about 3 minutes. Remove from the heat and stir in the lemon zest and juice, garlic, thyme, and bay leaves. Pour over the remaining olive oil and season the mixture with salt and pepper. Pour into a bowl and allow to cool. Serve at room temperature.
See details
MARINATED MUSHROOMS RECIPE: HOW TO MAKE IT
Guests will never guess a dish so flavorful could take only 10 minutes of hands-on prep and no cooking! Great as a side dish or tempting tidbit on a relish tray, this versatile recipe is from Billie Moss in Walnut Creek, California.
From tasteofhome.com
Total Time 10 minutes
Category Appetizers
Calories per serving
From tasteofhome.com
Total Time 10 minutes
Category Appetizers
Calories per serving
- Place the mushrooms in a bowl. In another bowl, whisk the remaining ingredients. Pour over mushrooms and toss to coat. Cover and refrigerate for 8 hours or overnight. Drain and discard marinade before serving.
See details
BEST MARINATED MUSHROOMS RECIPE - FOOD.COM
Easy & the best tasting Marinated Mushrooms I have ever had! Found this recipe in Cook's Illustrated. Leave whole if mushrooms are small, halved if medium, quartered if large. Skillet size limits the yield of this recipe; if you would like to double it, cook the mushrooms in two separate batches but marinate them together. Thyme, parsley, or basil makes a good last-minute addition--use only one, however, not all three. Enjoy!!
From food.com
Total Time 6 hours 20 minutes
Calories 175.4 per serving
From food.com
Total Time 6 hours 20 minutes
Calories 175.4 per serving
- Stir in remaining 1 tablespoon olive oil, 1 tablespoon lemon juice, and thyme and adjust seasonings with salt and pepper just before serving.
See details
ITALIAN MARINATED MUSHROOMS RECIPE - FOOD.COM
Easy and tasty recipe. This is how my Grandmother made her marinated mushrooms. When my mom makes this she usually puts in fresh, big pieces of hot italian pepper and loads of fresh garlic.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 49.1 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 49.1 per serving
- Drain liquid. I like to squeeze out some of the liquid out of mushrooms. Place in quart size glass jar, add garlic, spices and drizzle of oil. Shake it up and refrigerate. Can stay up to two weeks if they last that long.
See details
FAVORITE MARINATED MUSHROOMS RECIPE: HOW TO MAKE IT
This is a nice way to serve mushrooms as an appetizer, and it also makes a great side dish for any type of meat. Sometimes I add these marinated mushrooms to salads for extra flavor, too. —Brenda Snyder, Hesston, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Appetizers, Side Dishes
Cuisine Europe, Italian
Calories 166 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Appetizers, Side Dishes
Cuisine Europe, Italian
Calories 166 calories per serving
- Remove mushroom stems (discard or save for another use). Place caps in a large saucepan and cover with water. Bring to a boil. Reduce heat; cook for 3 minutes, stirring occasionally. Drain and cool., In a small bowl, whisk the salad dressing mix and next 11 ingredients. Place mushrooms in a large bowl; add dressing and stir to coat. Refrigerate, covered, 8 hours or overnight.
See details
MARINATED MUSHROOMS II RECIPE | ALLRECIPES
⅓ cup red wine vinegar ⅓ cup olive oil 1 small onion, thinly sliced 1 teaspoon salt 2 tablespoons dried parsley 1 teaspoon ground dry mustard 1 tablespoon …
From allrecipes.com
From allrecipes.com
See details
10 BEST RAW MARINATED MUSHROOMS RECIPES - YUMMLY
Mar 31, 2022 · Marinated Mushrooms Home Recipes water, vinegar, sugar, mushrooms, red bell pepper, salt, mustard seeds and 1 more Marinated …
From yummly.com
From yummly.com
See details
RECIPE: MARINATED MUSHROOMS - WHOLE FOODS MARKET
Marinated Mushrooms 1 pound cremini mushrooms 2 tablespoons extra-virgin olive oil 2 tablespoons white wine vinegar 1 clove garlic, finely chopped 1/4 …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
EASY MARINATED MUSHROOMS - DAMN DELICIOUS
Nov 20, 2015 · Directions: In a large pot of boiling salted water, cook mushrooms just until tender, about 3-4 minutes; drain well. In a large bowl, combine …
From damndelicious.net
From damndelicious.net
See details
MARINATED MUSHROOMS II RECIPE | ALLRECIPES
⅓ cup red wine vinegar ⅓ cup olive oil 1 small onion, thinly sliced 1 teaspoon salt 2 tablespoons dried parsley 1 teaspoon ground dry mustard 1 tablespoon …
From allrecipes.com
From allrecipes.com
See details
10 BEST RAW MARINATED MUSHROOMS RECIPES - YUMMLY
Mar 31, 2022 · Marinated Mushrooms Home Recipes water, vinegar, sugar, mushrooms, red bell pepper, salt, mustard seeds and 1 more Marinated …
From yummly.com
From yummly.com
See details
RECIPE: MARINATED MUSHROOMS - WHOLE FOODS MARKET
Marinated Mushrooms 1 pound cremini mushrooms 2 tablespoons extra-virgin olive oil 2 tablespoons white wine vinegar 1 clove garlic, finely chopped 1/4 …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
EASY MARINATED MUSHROOMS - DAMN DELICIOUS
Nov 20, 2015 · Directions: In a large pot of boiling salted water, cook mushrooms just until tender, about 3-4 minutes; drain well. In a large bowl, combine …
From damndelicious.net
From damndelicious.net
See details
MARINATED MUSHROOMS II RECIPE | ALLRECIPES
⅓ cup red wine vinegar ⅓ cup olive oil 1 small onion, thinly sliced 1 teaspoon salt 2 tablespoons dried parsley 1 teaspoon ground dry mustard 1 tablespoon …
From allrecipes.com
From allrecipes.com
See details
10 BEST RAW MARINATED MUSHROOMS RECIPES - YUMMLY
Mar 31, 2022 · Marinated Mushrooms Home Recipes water, vinegar, sugar, mushrooms, red bell pepper, salt, mustard seeds and 1 more Marinated …
From yummly.com
From yummly.com
See details
RECIPE: MARINATED MUSHROOMS - WHOLE FOODS MARKET
Marinated Mushrooms 1 pound cremini mushrooms 2 tablespoons extra-virgin olive oil 2 tablespoons white wine vinegar 1 clove garlic, finely chopped 1/4 …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
EASY MARINATED MUSHROOMS - DAMN DELICIOUS
Nov 20, 2015 · Directions: In a large pot of boiling salted water, cook mushrooms just until tender, about 3-4 minutes; drain well. In a large bowl, combine …
From damndelicious.net
From damndelicious.net
See details
