ORANGE OIL FOR COOKING RECIPES

Provided by Melissa d'Arabian : Food Network

Categories     dessert

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 11

• Ingredients

Nutrition Facts : Calories 247 calorie, FatContent 10 grams, SaturatedFatContent 2 grams, CholesterolContent 47 milligrams, SodiumContent 278 milligrams, CarbohydrateContent 35 grams, FiberContent 1 grams, ProteinContent 4 grams, SugarContent 20 grams

When carrots are cooked, it’s often a sad affair. They are boiled to death and presented almost as an apology. Yet when they’re treated with the respect they deserve, even ordinary supermarket carrots can be among the most reliable and enjoyable of vegetables, especially from fall through spring. This braise-and-glaze technique can be varied at will and can also be used with other roots, like beets, turnips and radishes. Once you have the hang of the technique, changing the flavorings is a snap. Try substituting a mixture of half balsamic vinegar, half water or soy sauce similarly diluted for the orange juice, adding a few cloves of peeled garlic with the carrots. Or add a half cup or so of chopped onions, shallots, scallions or leeks, or of chopped pitted dates or raisins, dried currants or even dried tomatoes.

Provided by Mark Bittman

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 7

• Ingredients

Nutrition Facts : @context http//schema.org, Calories 118, UnsaturatedFatContent 6 grams, CarbohydrateContent 14 grams, FatContent 7 grams, FiberContent 3 grams, ProteinContent 1 gram, SaturatedFatContent 1 gram, SodiumContent 335 milligrams, SugarContent 7 grams