DIP WITH VELVEETA CHEESE AND SALSA RECIPES

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VELVEETA SALSA DIP RECIPE - FOOD.COM



Velveeta Salsa Dip Recipe - Food.com image

Make and share this Velveeta Salsa Dip recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 20 serving(s)

Number Of Ingredients 2

1 lb Velveeta cheese
1 cup Taco Bell Home Originals thick 'n chunky salsa

Steps:

  • Mix Velveeta and salsa in medium microwaveable bowl. Microwave on high 5 minutes or until cheese is melted, stirring after 3 minutes.
  • Serve hot with assorted cut-up vegetables, toasted chips or tortilla chips.
  • Makes 20 servings, 2 T each.
  • Variation: For Velveeta chili dip, prepare as directed, substituting your favorite variety of canned chili (with or without beans, regular or spicy) for the salsa.

Nutrition Facts : Calories 71.4, FatContent 5, SaturatedFatContent 3.2, CholesterolContent 17.9, SodiumContent 413.5, CarbohydrateContent 3, FiberContent 0.2, SugarContent 2.2, ProteinContent 3.9

EASY VELVEETA SALSA DIP RECIPE - FOOD.COM



Easy Velveeta Salsa Dip Recipe - Food.com image

Serve this dip with tortilla chips or tacos, it's just creamy delicious! This dip is served warm. Don't omit the beer!

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 cups

Number Of Ingredients 7

1/2 cup beer
1 teaspoon cumin powder
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1 (16 ounce) can refried beans
1/2 cup salsa (purchase store-bought chunky hot salsa for this)
1 (16 ounce) package Velveeta cheese, cut into about 1/2-inch pieces

Steps:

  • In a medium saucepan combine the beer, cumin, dried oregano and garlic powder; bring to a simmer.
  • Add in the refried beans and salsa, stir until heated through.
  • Add in the cubed Velveeta; stir over low heat until cheese melts (about 3 minutes).
  • Transfer to a bowl and serve warm with tortilla chips or tacos.

Nutrition Facts : Calories 471, FatContent 26.2, SaturatedFatContent 16.7, CholesterolContent 98.7, SodiumContent 2214.4, CarbohydrateContent 32.2, FiberContent 6.7, SugarContent 10.4, ProteinContent 25.3

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