HOW TO PREP A HAM RECIPES

Name: Baked Virginia Ham
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 35 servings for dinner, 50 for cocktails
Cuisine: american
Ingredients: 1 (14 to 16-pound) fully cooked, spiral-cut smoked ham, on the bone; 6 garlic cloves; 8 1/2 ounces mango chutney; 1/2 cup Dijon mustard; 1 cup light brown sugar, packed; 1 orange, zested; 1/4 cup freshly squeezed orange juice

BAKED VIRGINIA HAM RECIPE | INA GARTEN | FOOD NETWORK

Baked Virginia Ham Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories main-dish

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 35 servings for dinner, 50 for cocktails

Number Of Ingredients 7

Ingredients

1 (14 to 16-pound) fully cooked, spiral-cut smoked ham, on the bone
6 garlic cloves
8 1/2 ounces mango chutney
1/2 cup Dijon mustard
1 cup light brown sugar, packed
1 orange, zested
1/4 cup freshly squeezed orange juice

Steps:

Preheat the oven to 350 degrees F. Place the ham in a heavy roasting pan.
Mince the garlic in a food processor fitted with the steel blade. Add the chutney, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. Serve hot or at room temperature.

BEST BAKED HAM WITH BROWN SUGAR GLAZE RECIPE - DELISH

Best Baked Ham With Brown Sugar Glaze Recipe - Delish image

Baked ham is an impressive main dish for pretty much any holiday feast—Christmas, Easter, even Thanksgiving. It may look intimidating (mainly due its massive size), but it's actually insanely easy to make: First and foremost, because it's already cooked! All you're doing at home is doctoring it to make it better.

Provided by Lena Abraham

Categories dinner

Total Time 3 hours 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 5

Ingredients

1 (10-lb.) fully cooked whole ham (boneless or bone-in)
1/2 c. packed brown sugar
1/4 c. Dijon mustard
1 tbsp. apple cider vinegar
1 1/2 c. apple cider

Steps:

Preheat oven to 325º. Place ham on a roasting rack set in a roasting pan and score diagonally. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours.
During the last 45 minutes of cooking, make glaze: In a small saucepan over medium heat, whisk together brown sugar, mustard, apple cider vinegar, and apple cider. Bring up to a boil, then reduce to a medium simmer and cook until reduced by half, 10 to 15 minutes. Brush glaze on ham every 15 minutes, until until an instant-read thermometer inserted in the thickest part reads 140°.
Remove ham from oven, give one final glaze, and let rest 15 minutes before slicing.

Nutrition Facts : Calories 221 calories

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BAKED VIRGINIA HAM RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.3
Total Time 1 hours 15 minutes
Category main-dish
Cuisine american

Mince the garlic in a food processor fitted with the steel blade. Add the chutney, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. Serve hot or at room temperature.

See details

BEST BAKED HAM WITH BROWN SUGAR GLAZE RECIPE - DELISH

Baked ham is an impressive main dish for pretty much any holiday feast—Christmas, Easter, even Thanksgiving. It may look intimidating (mainly due its massive size), but it's actually insanely easy to make: First and foremost, because it's already cooked! All you're doing at home is doctoring it to make it better.
From delish.com
Reviews 5
Total Time 3 hours 15 minutes
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Calories 221 calories per serving

Remove ham from oven, give one final glaze, and let rest 15 minutes before slicing.

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BAKED VIRGINIA HAM RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.3
Total Time 1 hours 15 minutes
Category main-dish
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Mince the garlic in a food processor fitted with the steel blade. Add the chutney, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. Serve hot or at room temperature.

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