POLISH APRICOT COOKIES RECIPES
KOLACZKI: POLISH CHRISTMAS COOKIES [BEST RECIPE!] | POLONIST
![Kolaczki: Polish Christmas Cookies [Best RECIPE!] | Polonist image](https://img.stevehacks.com/images/220106025356.jpg)
Wow your party guests - and Santa himself - with these crunchy Kolaczki cookies! Soft, buttery, fruity - there's nothing better for the festive season.
Provided by Kasia
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 60
Number Of Ingredients 6
Steps:
- Preheat the oven to 356°F / 180°C
- Sift the flour onto a pastry board and chop the butter in (like you would do for a shortcrust pastry).
- Add cream cheese and egg yolk and knead the dough quickly. If necessary - sprinkle with flour. To make the dough easier to roll out, wrap it into cling film and place in the fridge for 20-30 minutes.
- Roll out the dough into a thickness of 3-4 mm (1/8 inch). Cut the dough in 2 1/2 inch squares. Transfer the squares to a parchment-lined baking sheet.
- Put a teaspoon of jam on the centre of each square, and wrap the corners -one on top of the other - to create an open envelope.
- Bake for 20 minutes until golden. Leave to cool. Sprinkle with powdered sugar.
Nutrition Facts : Calories 86 calories, CarbohydrateContent 16 grams carbohydrates, CholesterolContent 7 milligrams cholesterol, FatContent 2 grams fat, FiberContent 0 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 5, SodiumContent 30 grams sodium, SugarContent 9 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat
POLISH KOLACHKI COOKIES WITH APRICOT FILLING
Provided by Challenge Home Economist
Yield 100 cookies
Number Of Ingredients 7
Steps:
- Apricot Filling
- Cookie Dough
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