BANANA BREAD WITH FLOUR RECIPES
BANANA BREAD | RECIPES | WW USA - WEIGHT WATCHERS
Moist and rich, this banana bread makes a great breakfast or snack that you and your loved ones won't be able to get enough of. It's the best way to use up bananas that you think are about to go bad; there's definitely no need to waste them. The combination of all-purpose flour and whole-wheat flour give the bread the best texture while imparting a delightful nutty flavor. The chopped walnuts are a crunchy treat as well, but feel free to omit them if you don't particularly want them in your bread. You can enjoy it plain or toasted with some reduced-fat cream cheese smeared on each slice.
Provided by WEIGHTWATCHERS.COM
Total Time 75 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 18 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Coat a large loaf pan with cooking spray.
- Peel and mash 3 bananas. Peel and cut 2 bananas into small chunks. Set both aside.
- In a large bowl, sift together both types of flour, baking powder, baking soda and salt; set aside.
- In another large bowl, using an electric mixer, combine butter and sugar until light and fluffy. Add egg; beat to incorporate.
- Alternating in batches, add mashed bananas, flour mixture and milk to bowl with butter mixture. Combine well but do not over beat; fold in walnuts and banana chunks.
- Turn batter into prepared pan; bake until a tester inserted in center of bread comes out clean, about 1 hour. Cool in pan for 15 minutes and then turn out onto a wire rack to cool more. Cut into 18 slices. Yields 1 slice per serving.
Nutrition Facts : Calories 87 kcal
BANANA BREAD | RECIPES | WW USA - WEIGHT WATCHERS
Moist and rich, this banana bread makes a great breakfast or snack that you and your loved ones won't be able to get enough of. It's the best way to use up bananas that you think are about to go bad; there's definitely no need to waste them. The combination of all-purpose flour and whole-wheat flour give the bread the best texture while imparting a delightful nutty flavor. The chopped walnuts are a crunchy treat as well, but feel free to omit them if you don't particularly want them in your bread. You can enjoy it plain or toasted with some reduced-fat cream cheese smeared on each slice.
Provided by WEIGHTWATCHERS.COM
Total Time 75 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 18 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Coat a large loaf pan with cooking spray.
- Peel and mash 3 bananas. Peel and cut 2 bananas into small chunks. Set both aside.
- In a large bowl, sift together both types of flour, baking powder, baking soda and salt; set aside.
- In another large bowl, using an electric mixer, combine butter and sugar until light and fluffy. Add egg; beat to incorporate.
- Alternating in batches, add mashed bananas, flour mixture and milk to bowl with butter mixture. Combine well but do not over beat; fold in walnuts and banana chunks.
- Turn batter into prepared pan; bake until a tester inserted in center of bread comes out clean, about 1 hour. Cool in pan for 15 minutes and then turn out onto a wire rack to cool more. Cut into 18 slices. Yields 1 slice per serving.
Nutrition Facts : Calories 87 kcal
HEALTHY BANANA BREAD RECIPES - EATINGWELL
A unique take on banana bread, this recipe introduces the banana-coconut flavor combination. This creative, diabetic-friendly recipe is the perfect solution for using over-ripe bananas …
From eatingwell.com
From eatingwell.com
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15 HEALTHY BANANA BREAD RECIPES — EAT THIS NOT THAT
Nov 11, 2021 · The moist texture and sweet flavor of banana bread are two things that make it so lovable and indulgent. But ripened bananas have a naturally occurring sweet flavor and soft texture, so excessive sugars and fats aren't needed. Keep your traditions going strong with these ingredient swaps in the healthy banana bread recipes …
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From eatthis.com
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BANANA BREAD - KING ARTHUR BAKING
To make banana bread French toast: Cut your several-day-old loaf into 3/4"-thick slices. Dip the slices into your favorite French toast batter, and cook in a skillet or on a griddle. For added crunch, crush 2 to 3 cups of cornflakes in a wide shallow dish, and dip both sides of your battered banana bread …
From kingarthurbaking.com
From kingarthurbaking.com
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20 HOMEMADE BREAD RECIPES THAT USE ALL-PURPOSE FLOUR ...
Mar 23, 2020 · Our easy banana bread recipe is hands down the best. This classic recipe yields everything you want from a great banana bread: toasty sweetness, impeccable moistness, and a crispy top worth swooning over. Enjoy this go-to quick bread …
From myrecipes.com
From myrecipes.com
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HEALTHY BANANA BREAD RECIPES - EATINGWELL
A unique take on banana bread, this recipe introduces the banana-coconut flavor combination. This creative, diabetic-friendly recipe is the perfect solution for using over-ripe bananas …
From eatingwell.com
From eatingwell.com
See details
