DUCK IN PASTRY RECIPES
More about "duck in pastry recipes"
DUCK FAT PASTRY — MORE THAN GOURMET
For an extraordinary pie or tart crust, we use our Graisse de Canard Gold along with pure unsalted butter. The result is a rich, crisp pastry just right for any savory tart or pie--and maybe some sweet ones, too. We've heard tales of a baker in San Francisco who made some incredibly delicious and quite popular pecan pies with--you guessed it--a duck fat pastry crust.
Provided by More Than Gourmet
Number Of Ingredients 5
Steps:
- Combine the flour and salt in a food processor fitted with a steel blade, pulsing 3-4 times. Add the the butter and pulse about 10 times, until the mixture looks like coarse meal. Add the Graisse de Canard Gold® and pulse until it is incorporated. Scatter 2 tablespoons of water on the flour mixture and pulse 5 or 6 times. If the dough does not come together and is still dry and crumbly, add the remaining water and pulse until the dough clumps together.
- Turn the dough into a 9- or 10-inch tart or pie pan and press it into the bottom and sides of the pan with your fingertips. Chill the crust for at least 30 minutes before baking.
- If you're not going to use the dough right away, turn it onto a piece of plastic wrap and form it into a 6-inch disk. Wrap the disk and refrigerate or freeze it. The dough can be kept in the refrigerator up to 4 days or frozen, double-wrapped, up to 3 months.
Nutrition Facts : ServingSize
JULIA CHILD'S DEBONED DUCK BAKED IN PASTRY - G'DAY SOUFFLÉ
Mar 25, 2014 · Cover duck bottom with pastry Roll out the remaining pastry into an oval shape and place it on top of the duck. Brush pastry top with egg wash. Cut out small pastry decorations using a cookie cutter, using back of knife to press fan-shaped lines into them. Coat them also with the egg wash. Bake for 1.5 to 2 hours at 350 F (180 C).
From gdaysouffle.com
From gdaysouffle.com
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DUCK BREASTS IN CROUTE RECIPE | MAPLE LEAF FARMS
Top with duck breast. Brush edges of pastry with egg wash. Mold the pastry around duck breast; seal edges. 4 Place seam side down in a lightly oiled baking dish. Brush tops and sides with egg wash. 5 Cook in a 350°F. oven until puff pastry is a golden brown, 20 to 30 minutes or internal temperature reaches 155°F. Sauce 1
From mapleleaffarms.com
From mapleleaffarms.com
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DUCK WELLINGTON RECIPE | MAPLE LEAF FARMS
Directions 1 Season your duck breast meat with salt and pepper. Heat olive oil in a large pan and quickly sear the meat all over, about 1 to 1-1/2 minutes each side. Remove and allow to cool. 2 Roughly chop the mushrooms and pulse chop in a food processor to form a coarse breadcrumb-like texture. Scrape the mixture into a hot, dry pan.
From mapleleaffarms.com
From mapleleaffarms.com
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DUCK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
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WELLINGTON DUCK BREAST WITH RASPBERRIES - CANARDS DU LAC BROME
From canardsdulacbrome.com
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CROUSTADE DE CANARD - THATS DUCK PIE TO YOU AND ME ...
Jan 22, 2013 · Pour over the duck & pork mix and spread out evenly leaving a 2 cm border all the way round the edge of the pastry. Use the second piece of pastry to cover the pie and just fold over the edges all the way round to seal the filling in. It doesn’t have to be too neat as it will meld together and look pretty when it’s cooked.
From delicieux.eu
From delicieux.eu
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OUR ALL-TIME BEST DUCK RECIPES - SAVEUR
May 18, 2020 · Adjust the salt and cooking time to reflect the size of the duck parts, using an amount of coarse sea salt equal to 3 percent of the duck legs’ weight to cure them—about 1 tablespoon of salt ...
From saveur.com
From saveur.com
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DUCK BREASTS IN CROUTE RECIPE | MAPLE LEAF FARMS
3. Top with duck breast. Brush edges of pastry with egg wash. Mold the pastry around duck breast; seal edges. 4. Place seam side down in a lightly oiled baking dish. Brush tops and sides with egg wash. 5. Cook in a 350°F. oven until puff pastry is a golden brown, 20 to 30 minutes or internal temperature reaches 155°F.
From mapleleaffarms.com
From mapleleaffarms.com
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JULIA CHILD'S STUFFED DUCK RECIPE - TABLESPOON.COM
Mar 07, 2017 · Roll the crusts out to combine and form a nice big rectangle. Carefully place the duck onto the pie crust and roll the crust around the meat very tightly. Overlap and seal on the bottom and make sure to tuck in the ends. 8. Bake the whole thing for 45 minutes at 350°F until lightly browned and cooked through.
From tablespoon.com
From tablespoon.com
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OUR ALL-TIME BEST DUCK RECIPES - SAVEUR
May 18, 2020 · Adjust the salt and cooking time to reflect the size of the duck parts, using an amount of coarse sea salt equal to 3 percent of the duck legs’ weight to cure them—about 1 tablespoon of salt ...
From saveur.com
From saveur.com
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10 BEST DUCK APPETIZERS RECIPES | YUMMLY
Dec 20, 2021 · tortilla chips, red pepper, lime, duck, cheese, red onion, beans and 9 more Chinese Duck and Shiitake Dumplings (Jiao Zi) Fine Cooking scallions, vegetable oil, unbleached all purpose flour, fresh ginger and 10 more
From yummly.com
From yummly.com
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ROAST DUCK PIES RECIPE | DELICIOUS. MAGAZINE
Preheat the oven to 180°C/fan160°C/gas 4. Stir the bacon into the casserole, rest the duck legs on top, cover and roast for 1¼ hours, until the duck is very tender. Lift the duck legs out of the casserole and set aside until cool enough to handle.
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
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HONEY-GLAZED DUCK WITH BEETROOT AND MINT JUS RECIPE ...
This indulgent autumnal recipe of duck with beetroot really is one to impress – by making the sauce and gel the day before, it's surprisingly easy to pull off too. The duck breasts are cooked on the crown which adds more flavour and helps keep the duck from drying out. Beetroot is served two ways; roasted and glazed in duck fat and also finely sliced in a crisp salad with apple and hazelnuts.
From greatbritishchefs.com
From greatbritishchefs.com
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EASY FILO PASTRY RECIPES - OLIVEMAGAZINE
Jun 17, 2021 · A tender duck filling is wrapped in super flaky filo pastry and served with fresh coriander chutney – perfect for entertaining. Salmon filo parcels with tomato ginger jam Wrap salmon in crisp filo pastry and serve with an easy spiced tomato and ginger jam for a delicious midweek family meal.
From olivemagazine.com
From olivemagazine.com
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EX-FAT DUCK PASTRY CHEF SUES FOR £200K OVER RSI CLAIMS ...
Dec 13, 2021 · Caroline Davies. A former pastry chef at Heston Blumenthal’s Fat Duck restaurant has claimed she was left with crippling repetitive strain injury from placing sweets into bags using tweezers and ...
From theguardian.com
From theguardian.com
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10 BEST DUCK STEW RECIPES | YUMMLY
Duck Stew Recipes 6,786 Recipes. Last updated Dec 14, 2021. This search takes into account your taste preferences. 6,786 suggested recipes. Duck Stew MyRecipes. chopped onion, smoked turkey sausage, diced tomatoes, fat free less sodium chicken broth and 6 more. Indian Vegetable Stew KitchenAid.
From yummly.com
From yummly.com
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POTTED DUCK, CRACKED ROASTIES AND CROISSANT COOKIES: YOTAM ...
Dec 04, 2021 · Potted duck, cracked roasties and croissant cookies: Yotam Ottolenghi’s party recipes Make ahead, finish with a flourish: crisp potatoes with a creamy onion dip, spiced potted duck and crumbly ...
From theguardian.com
From theguardian.com
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CONFIT DUCK & CARAMELISED ONION TARTLETS RECIPE – MODERN ...
4.Using a 10cm round cutter cut each pastry sheet into rounds and place each round into a greased tartlet tin. 5.Into each pastry case spoon a small amount of caramelised onions and top with shredded confit duck. 6.Bake tartlets in the pre-heated oven 190°C for 12-15 mins until pastry is golden. Cool tarts and garnish with orange zest.
From luvaduck.com.au
From luvaduck.com.au
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DUCK RENDANG PIE RECIPE FROM SUNDA'S KHANH NGUYEN - DRIVE ...
Nov 23, 2021 · Shortcrust pastry dough: 250 g plain flour 60 g duck fat 35 g unsalted butter (cold) 5 g table salt 5 g caster sugar 1 egg 20 g rice vinegar Pie filling: 1 ea whole size 22 duck 200 g duck hearts ...
From abc.net.au
From abc.net.au
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DUCK CONFIT PUFF PASTRY SHELLS | IGA RECIPES | MUSHROOM ...
Spoon duck sauce into puff pastry shells and garnish with fresh parsley. Serve with a mixed green salad. VARIATION: To prepare a more festive sauce, add a bit of red wine! After sautéing the vegetables, remove from skillet and deglaze with 60 mL (1/4 cup) red wine. Reduce by half. Return vegetables to pan, add reserved sauce and duck, and reheat.
From iga.net
From iga.net
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PEKING DUCK PANCAKE | CHINA SICHUAN FOOD
Aug 16, 2018 · 1 cup hot boiling water+ 20ml for adjusting. 3 tablespoon sesame oil or other vegetable oil. In a large bowl, stir in hot water. Set aside until cool down. When the dough is still hot, it can be quite sticky and hard to knead. Knead until smooth dough. Covered and rest for 15 to 20 minutes.
From chinasichuanfood.com
From chinasichuanfood.com
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