WHAT IS SPANISH FOR CHICKEN RECIPES
SPANISH CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
I'm always on the lookout for good, fast recipes. This one is easy to cook and serve. I've found that even children like eating chicken this way.—Mrs. Robert Trygg, Duluth, Minnesota
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 05 minutes
Prep Time 25 minutes
Cook Time 40 minutes
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, brown chicken in oil for 2-3 minutes on each side. Remove and keep warm. In the same skillet, saute the onion, green pepper and garlic until tender. Stir in the tomatoes, water, rice, bouillon and seasonings. Bring to a boil. , Pour into a greased 11x7-in. baking dish; top with chicken. Cover and bake at 350° for 35-40 minutes or until rice is tender. , Uncover; spoon picante sauce over chicken and sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Garnish with olives.
Nutrition Facts : Calories 431 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 969mg sodium, CarbohydrateContent 41g carbohydrate (8g sugars, FiberContent 4g fiber), ProteinContent 30g protein.
SPANISH RICE AND CHICKEN RECIPE: HOW TO MAKE IT
My mother has always been an avid cook, and my sister, two brothers and I were raised on this Spanish Chicken and Rice dish. When I polled our family to see which recipe I should share, this fresh-tasting, well-seasoned casserole came out on the top of the list. I know you'll enjoy it as much as we do. —Cindy Clark, Mechanicsburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 20 minutes
Prep Time 20 minutes
Cook Time 60 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Place chicken in a greased 13x9-in. baking dish. Combine garlic salt, celery salt and paprika; sprinkle over chicken. Bake, uncovered, for 20 minutes. , Remove chicken from dish. Combine rice, onion, green pepper and parsley; spoon into pan. In a saucepan, bring broth, tomatoes, chili powder and salt to a boil. Pour over rice mixture; mix well. Place chicken pieces on top. Cover and bake until chicken registers at least 165° and rice is tender, 40-45 minutes.
Nutrition Facts : Calories 1 serving 345 calories, FatContent 12 g fat (3 g saturated fat), CholesterolContent 73 mg cholesterol, SodiumContent 1,448 mg sodium, CarbohydrateContent 30 g carbohydrate, FiberContent 2 g fiber, ProteinContent 27 g protein.
More about "what is spanish for chicken recipes"
SPANISH RICE AND CHICKEN RECIPE: HOW TO MAKE IT
My mother has always been an avid cook, and my sister, two brothers and I were raised on this Spanish Chicken and Rice dish. When I polled our family to see which recipe I should share, this fresh-tasting, well-seasoned casserole came out on the top of the list. I know you'll enjoy it as much as we do. —Cindy Clark, Mechanicsburg, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 1 serving 345 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 1 serving 345 calories per serving
- Preheat oven to 425°. Place chicken in a greased 13x9-in. baking dish. Combine garlic salt, celery salt and paprika; sprinkle over chicken. Bake, uncovered, for 20 minutes. , Remove chicken from dish. Combine rice, onion, green pepper and parsley; spoon into pan. In a saucepan, bring broth, tomatoes, chili powder and salt to a boil. Pour over rice mixture; mix well. Place chicken pieces on top. Cover and bake until chicken registers at least 165° and rice is tender, 40-45 minutes.
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SPANISH CHICKEN STEW - GOOD HOUSEKEEPING
Try this delicious triple-tested smoky Spanish chicken stew recipe.
From goodhousekeeping.com
Total Time 1 hours 40 minutes
Category dinner
Calories 388 calories per serving
From goodhousekeeping.com
Total Time 1 hours 40 minutes
Category dinner
Calories 388 calories per serving
Heat oil in a large pan over high heat; fry chicken for 5min, turning occasionally until golden on all sides. Lift out on to a plate and set aside.
Add onion and peppers to empty pan, lower heat and cook for 8-10min until softened. Add garlic and smoked paprika and fry for a min more, then stir in tomatoes, stock, olives (if using), bay leaf and chicken. Bring to the boil; simmer for 45min-1hr until the chicken is tender.
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EASY CHICKEN AND CHORIZO RECIPES - OLIVEMAGAZINE
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From olivemagazine.com
Category dinner
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From olivemagazine.com
Category dinner
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EASY SPANISH CHICKEN RECIPE - BBC FOOD
Heat the oil in a large, non-stick frying pan or sauté pan. Add the chicken and season with the pepper. Fry for 2 minutes, stirring regularly. Transfer the chicken to a plate using a slotted ...
From bbc.co.uk
From bbc.co.uk
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THE CLASSIC SPANISH CHICKEN RECIPE - "POLLO AL CHILINDRON"
Spanish Chicken Method O.K. - first make the sauce. In a non stick fry pan saute the onions and peppers in half the olive oil (medium heat) until soft (about ten minutes). Reduce the heat and add the garlic - stir for a further two minutes. Add the rest of the ingredients (Keeping back half the chopped parsley for garnish). Remove From the heat.
From cutting-edge-mediterranean-recipes.com
From cutting-edge-mediterranean-recipes.com
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SPANISH RICE CHICKEN II RECIPE | ALLRECIPES
Jan 03, 2000 · Add rice and saute about 2 minutes, stirring, to coat the rice with the oil. Then add the reserved chicken, tomatoes with liquid, chicken broth, bay leaf, paprika and ground black pepper. Bring to a boil. Step 4. Reduce heat to medium low and simmer for 20 minutes, stirring occasionally. Remove bay leaf and serve.
From allrecipes.com
From allrecipes.com
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SPANISH CHICKEN IN BRAVAS SAUCE - VIKALINKA
May 11, 2021 · Pour in canned chopped of whole tomatoes, water, red wine vinegar and a pinch of salt, turn the heat up and bring to a boil, then turn the heat down and let the sauce simmer for 10 minutes until it’s thick. Stir in olives and white beans. Next put chicken on top of the sauce and bake uncovered in the preheated oven for 35-40 minutes.
From vikalinka.com
From vikalinka.com
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SUZANNE GOIN'S SPANISH FRIED CHICKEN RECIPE | EPICURIOUS
Sep 14, 2016 · Suzanne Goin's Spanish fried chicken is a legendary part of the menu at LA's A.O.C. But thanks to this recipe, you don't have to travel to California to try it.
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SPANISH CHICKEN | PARTNERS.ALLRECIPES.COM
Mar 14, 2019 · The instruction how to make Spanish chicken. Heat half the oil in a large saucepan over medium-high heat. Add chicken. Cook for 3 to 4 minutes each side or until golden. Transfer to a plate. Heat remaining oil in pan. Add onion. Cook, stirring, for 3 to 4 minutes or until softened. Return chicken to pan.
From partners.allrecipes.com
From partners.allrecipes.com
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POLLO AL AJILLO (CLASSIC SPANISH GARLIC CHICKEN) RECIPE
Dec 18, 2021 · Place the chicken in a large glass dish and squeeze lemon juice over it. Peel 2 garlic cloves and chop finely. Rub the garlic, salt, and pepper into the chicken. Marinate for 1 to 2 hours. In a large, heavy-bottomed frying pan, pour 3/4 cup of the olive oil and heat over medium heat. Remove the chicken from the marinade and drain well.
From thespruceeats.com
From thespruceeats.com
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SPANISH MAIN DISH RECIPES | ALLRECIPES
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From spanishfoodguide.com
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SPANISH CHICKEN STEW: A TRIED & TRUE FAMILY RECIPE - THE ...
Dec 12, 2018 · Spanish Chicken Stew is a hearty and comforting dish that we grew up eating all the time. Served on a bed of white rice, the sauce soaks right in, and a few dashes of hot sauce complement the richness of tender chicken thighs and the tanginess of the occasional green olive.
From thewoksoflife.com
From thewoksoflife.com
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May 07, 2017 · Easy one pan Spanish chicken and rice is made with simple seasoning that come together with zesty, bold flavors in this one pot, 30 minute meal.. Try these other easy one pot recipes like One Pan Garlic Herb Chicken and Asparagus, One Pan Mediterranean Chicken with Roasted Red Pepper Sauce, and Cajun Shrimp and Rice Skillet.
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EASY SPANISH CHICKEN AND CHORIZO STEW RECIPE
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From spanishsabores.com
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From bascofinefoods.com
From bascofinefoods.com
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ONE PAN SPANISH CHICKEN AND RICE - CAFE DELITES
Jun 21, 2015 · Pour out half of the fat from skillet and add onion and bacon. Fry, stirring, until onion has softened and bacon has crisped (about 5 minutes). Add the garlic, paprika and saffron; cook until fragrant. Add tomatoes and peppers, fry until soft. Stir through the stock (or broth) and wine, stirring all ingredients to combine well.
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From cafedelites.com
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Jan 01, 2019 · This recipe for Spanish Arroz con Pollo is a one pot meal that’s full of tender chicken thighs, creamy saffron rice and vegetables – the perfect quick and easy dinner! I’m all about simple dinners, and this chicken and rice dish is a complete meal in just one pot.
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From dinneratthezoo.com
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SPANISH CHICKEN AND RICE RECIPE | FOODIECRUSH.COM
Season the chicken thighs with 1 teaspoon kosher salt and ½ teaspoon black pepper. Heat a dutch oven over medium high heat. When pan is hot, add the olive oil. Brown the chicken until golden brown, about 5 minutes on each side. Transfer the chicken to a platter and cover with foil to rest.
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From foodiecrush.com
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