SEAFOOD GAZPACHO RECIPES
GAZPACHO SOUP RECIPE | GORDON RAMSAY RECIPES
This refreshing cold Spanish soup has got to be the easiest in the world to make and is perfect served al fresco on a hot summer’s day.
Provided by Gordon Ramsay
Categories Vegetarian
Total Time 50 minutes
Prep Time 50 minutes
Cook Time 000 minutes
Yield 4
Number Of Ingredients 10
SEAFOOD GUMBO RECIPE | EMERIL LAGASSE | FOOD NETWORK
Provided by Emeril Lagasse
Categories main-dish
Total Time 2 hours 39 minutes
Prep Time 25 minutes
Cook Time 2 hours 14 minutes
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a large, heavy saucepan or dutch oven melt butter and whisk in flour until smooth. Cook over medium heat, stirring constantly, until roux is a peanut butter color, about 20 minutes.
- Immediately add onions, celery, bell pepper, garlic, and bay leaves and cook until vegetables are very soft, about 8 minutes. Add stock and whisk to combine. Bring to a boil, skim surface, and reduce heat to a simmer. Add crabs and cook for 1 1/2 hours, until thickened and flavorful. If gumbo seems too thick, thin with water or seafood stock.
- Add shrimp and fish and cook for 5 to 7 minutes, or until shrimp turn pink and fish is cooked through. Add oysters (with their liquor), parsley, and green onions, and cook until edges of oysters curl, about 5 to7 minutes. Taste and adjust seasoning, if necessary, and serve in large bowls over hot white rice.
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