KANSAS CITY SIRLOIN RECIPES

Name: Kansas City-Style Ribs
Prep time: 10 min
Cook time: 1 h 25 min
Total time: 1 h 35 min
Yield: 12 servings.
Ingredients: 1-1/3 cups packed brown sugar; 2 teaspoons each garlic powder, onion powder and smoked paprika; 1-1/4 teaspoons each ground cumin, coarsely ground pepper and cayenne pepper; 12 bone-in country-style pork ribs (about 7 pounds); SAUCE:; 2 tablespoons canola oil; 1 medium onion, finely chopped; 1 cup tomato sauce; 1/3 cup dark brown sugar; 1/4 cup ketchup; 1/4 cup molasses; 1 tablespoon apple cider vinegar; 2 teaspoons Worcestershire sauce; 1 teaspoon salt; 1 teaspoon ground mustard; 1/4 teaspoon smoked paprika; 1/4 teaspoon cayenne pepper

KANSAS CITY-STYLE RIBS RECIPE: HOW TO MAKE IT

Kansas City-Style Ribs Recipe: How to Make It image

Our family recipe for ribs has evolved to near perfection. These country-style beauties are a legend in our close circle. —Linda Schend, Kenosha, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 35 minutes

Prep Time 10 minutes

Cook Time 01 hours 25 minutes

Yield 12 servings.

Number Of Ingredients 17

Ingredients

1-1/3 cups packed brown sugar
2 teaspoons each garlic powder, onion powder and smoked paprika
1-1/4 teaspoons each ground cumin, coarsely ground pepper and cayenne pepper
12 bone-in country-style pork ribs (about 7 pounds)
SAUCE:
2 tablespoons canola oil
1 medium onion, finely chopped
1 cup tomato sauce
1/3 cup dark brown sugar
1/4 cup ketchup
1/4 cup molasses
1 tablespoon apple cider vinegar
2 teaspoons Worcestershire sauce
1 teaspoon salt
1 teaspoon ground mustard
1/4 teaspoon smoked paprika
1/4 teaspoon cayenne pepper

Steps:

In a small bowl, mix brown sugar and seasonings; sprinkle over ribs. Refrigerate, covered, at least 1 hour., For sauce, in a large saucepan, heat oil over medium heat. Add onion; cook and stir until tender, 5-6 minutes. Stir in remaining ingredients; bring to a boil, stirring occasionally. Remove from heat., Wrap ribs in a large piece of heavy-duty foil; seal edges of foil. Grill, covered, over indirect medium heat until ribs are tender, 1-1/4 to 1-3/4 hours., Carefully remove ribs from foil. Place ribs over direct medium heat; baste with some of the sauce. Grill, covered, until browned, 8-10 minutes, turning and basting occasionally with remaining sauce.

Nutrition Facts : Calories 453 calories, FatContent 18g fat (6g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 452mg sodium, CarbohydrateContent 40g carbohydrate (36g sugars, FiberContent 1g fiber), ProteinContent 31g protein.

KANSAS CITY-STYLE RIBS RECIPE: HOW TO MAKE IT

Kansas City-Style Ribs Recipe: How to Make It image

Our family recipe for ribs has evolved to near perfection. These country-style beauties are a legend in our close circle. —Linda Schend, Kenosha, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 35 minutes

Prep Time 10 minutes

Cook Time 01 hours 25 minutes

Yield 12 servings.

Number Of Ingredients 17

Ingredients

1-1/3 cups packed brown sugar
2 teaspoons each garlic powder, onion powder and smoked paprika
1-1/4 teaspoons each ground cumin, coarsely ground pepper and cayenne pepper
12 bone-in country-style pork ribs (about 7 pounds)
SAUCE:
2 tablespoons canola oil
1 medium onion, finely chopped
1 cup tomato sauce
1/3 cup dark brown sugar
1/4 cup ketchup
1/4 cup molasses
1 tablespoon apple cider vinegar
2 teaspoons Worcestershire sauce
1 teaspoon salt
1 teaspoon ground mustard
1/4 teaspoon smoked paprika
1/4 teaspoon cayenne pepper

Steps:

In a small bowl, mix brown sugar and seasonings; sprinkle over ribs. Refrigerate, covered, at least 1 hour., For sauce, in a large saucepan, heat oil over medium heat. Add onion; cook and stir until tender, 5-6 minutes. Stir in remaining ingredients; bring to a boil, stirring occasionally. Remove from heat., Wrap ribs in a large piece of heavy-duty foil; seal edges of foil. Grill, covered, over indirect medium heat until ribs are tender, 1-1/4 to 1-3/4 hours., Carefully remove ribs from foil. Place ribs over direct medium heat; baste with some of the sauce. Grill, covered, until browned, 8-10 minutes, turning and basting occasionally with remaining sauce.

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