HOW TO COOK MOUNTAIN OYSTERS RECIPES
OYSTERS KILPATRICK | SEAFOOD RECIPES | WEBER BBQ
Oysters Kilpatrick
Categories Seafood
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 servings
Number Of Ingredients 5
Steps:
- Prepare the barbecue for direct cooking over high heat (230°C to 290°C).
- In a small jug combine the tomato sauce, Worcestershire sauce, and hot pepper sauce.
- Barbecue the bacon over direct high heat, with the lid closed, for 1 to 2 minutes per side. Remove from the barbecue and cut into thin slices.
- Spoon the sauce mixture onto the oysters. Top the oysters with the cooked bacon. Arrange the oysters on the grill and cook over direct high heat, with the lid closed, for 2 to 3 minutes.
Nutrition Facts : Calories calories
OYSTER STEW RECIPE | FOOD NETWORK
Steps:
- In a large saute pan, melt the 4 tablespoons butter. Stir in the flour, stirring constantly and cook for 3 to 4 minutes. Add the onions and celery and cook for 2 minutes. Stir in the milk and oyster liquid. Season the mixture with salt, cayenne and black pepper. Bring the liquid up to a simmer. Simmer the liquid for 3 to 4 minutes. Add the oysters, garlic and parsley. Bring the liquid back up to a simmer and cook for 3 to 4 minutes, or until the oysters curl. Stir in the remaining 2 tablespoons butter and remove from the heat. Ladle the soup into the terrine.
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