CHICKEN AND RICE RECIPE WITHOUT CANNED SOUP RECIPES

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24 AMAZING CANNED CHICKEN RECIPES – THE KITCHEN COMMUNITY



24 Amazing Canned Chicken Recipes – The Kitchen Community image

Canned chicken is convenient and protein-dense. It's also perfect for camping, road trips, and anytime you are on the go. These canned chicken recipes are ideal for lunch or dinner. It cuts down on cooking time and fits easily in a cooler. Find recipes with handful of ingredients that take only ten minutes to make

Provided by Cassie Marshall

CHEESY CHICKEN, BROCCOLI & RICE CASSEROLE - NO CANNED ...



Cheesy Chicken, Broccoli & Rice Casserole - No Canned ... image

I modified Loves2Teach's great recipe for Cheesy Broccoli Rice (#67521) to make a main dish casserole without canned soups. Enjoy!

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 cups white rice
3 cups water
2 chicken bouillon cubes
1 head broccoli, chopped
1 tablespoon butter
1 small onion, diced
3 -4 garlic cloves, minced
1/4 teaspoon thyme
2 cups cooked chicken, diced
1/2 cup milk
3 tablespoons mayonnaise
salt and pepper
2 cups shredded cheddar cheese

Steps:

  • Boil water, adding bouillon cubes.
  • Add rice and broccoli and cook covered on low heat for 12-15 minutes.
  • While rice is cooking, heat butter over medium heat in medium pan. Add onions and cook until softened and just starting to carmelize, about 8 minutes.
  • Add garlic and cook an additional 2 minutes.
  • Turn off heat, add thyme, chicken, mayonnaise and milk, stirring to combine.
  • Once rice mixture is ready, remove from heat and dump in 9x11" glass pyrex pan.
  • Add chicken and sauce mixture, 1 1/2 cups of cheese and mix well.
  • Add salt and pepper to taste.
  • Sprinkle remaining cheese on top.
  • Cook at 350 degrees approx 25 minutes or until cheese is melted.

Nutrition Facts : Calories 504.4, FatContent 21.5, SaturatedFatContent 11, CholesterolContent 84.6, SodiumContent 707.3, CarbohydrateContent 49.5, FiberContent 4.2, SugarContent 3.1, ProteinContent 28.3

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