PHILLY DOG RECIPES

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RECIPES - PHILADELPHIA DOG - APPLEGATE



Recipes - Philadelphia Dog - Applegate image

Pepper hash, a traditional accompaniment to hot dogs in the City of Brotherly Love, is a sweet, vinegary slaw. Sometimes hot dogs were served with a smashed fish and potato cake, too, but we find a drizzle of spicy mustard is all we need to complete this dog.

Total Time 60 minutes

Yield Makes 8

Number Of Ingredients 23

Hot Dogs
1 package Applegate Organics® The Great Organic Uncured Beef Hot Dog™
Brand
1 package hot dog buns, toasted
Spicy brown mustard
Pepper Hash (see recipe below)
Pepper Hash
½ medium green cabbage (about 1 ¼ pounds)
½ green bell pepper
½ red bell pepper
1 carrot, peeled
¼ cup apple cider vinegar
¼ cup granulated sugar
½ teaspoon mustard seeds
½ teaspoon celery seeds
½ teaspoon salt
¼ teaspoon black pepper

Steps:

  • Hot Dogs Grill hot dogs to desired doneness. Arrange hot dogs in toasted buns and top with spicy mustard and a generous helping of pepper hash. Pepper Hash A nice change from creamy cole slaw, this vinegary hash tastes great with barbecued chicken, ribs, hamburgers, grilled steak…in other words, it’s a perfect addition to any summertime cookout. The recipe can be easily doubled to feed a crowd. Makes about 6 cups Finely shred the cabbage, bell peppers, and carrot by hand or in a food processor. Combine in a large mixing bowl. Combine the vinegar, sugar, mustard seeds, celery seeds, salt, and pepper in a small saucepan and cook, stirring, over low heat until sugar is dissolved, about 5 minutes. Pour the hot vinegar mixture over the vegetables and toss well to coat. Wrap tightly in plastic wrap and refrigerate for at least four hours (or overnight) for flavors to develop.

PHILLY HOT DOG RECIPE | MYRECIPES



Philly Hot Dog Recipe | MyRecipes image

Provided by MyRecipes

Yield Serves 4 (serving size: 1 dog)

Number Of Ingredients 5

4 97% fat-free beef franks
4 toasted white-wheat hot dog buns
½ cup Cheez Whiz
½ cup grilled bell pepper slices (yellow, red, & green)
½ cup onion slices

Steps:

  • Preheat grill to medium heat. Place 4 (97% fat-free) beef franks on grill rack coated with cooking spray; grill, covered, 10 to 15 minutes, turning frequently until done. Place franks in 4 toasted white-wheat hot dog buns. Spread 1/4 cup Cheez Whiz evenly over franks. Place 1/2 cup grilled yellow, red, and green bell pepper slices and 1/2 cup onion slices evenly over dogs.

Nutrition Facts : Calories 188 calories, FatContent 6.6 g, SaturatedFatContent 3.2 g, SodiumContent 860 mg

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