GLUTEN FREE PORK CHOP MARINADE RECIPES

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GLUTEN FREE STEAK MARINADE – CAN'T STAY OUT OF THE KITCHEN



Gluten Free Steak Marinade – Can't Stay Out of the Kitchen image

Great marinade for steaks, chicken, pork or fish. This sauce recipe itself is gluten free and dairy free.

Provided by Teresa

Categories     Beef Main Dishes/Seasonings

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 10

1/3 cup Tamari gluten free reduced sodium soy sauce
1/2 cup extra-virgin olive oil
1/3 cup lemon juice
1/4 cup worcestershire sauce
1 1/2 tbsp. garlic powder
3 tbsp. dried basil
1 1/2 tbsp. dried parsley flakes
1 tsp. ground white pepper
1 tsp. dried minced garlic
1/4 tsp. hot pepper sauce

Steps:

  • Place all the ingredients in a blender.
  • Blend on high speed 30 seconds until thoroughly mixed.
  • If desired, poke meat with a large-pronged fork on both sides so marinade can absorb into the meat while marinating.
  • Pour marinade over meat.
  • Cover and refrigerate for a couple of hours or overnight.
  • Remove meat from marinade.
  • Shake off excess and pat down with damp paper towels to remove all the oil.
  • Grill meat as desired.
  • Great marinade for steak, chicken, pork or fish.
  • Makes about 2 cups marinade.

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