MICROWAVE HONEY RECIPES

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WONDERFUL MICROWAVE HONEY ROASTED NUTS RECIPE - FOOD.COM



Wonderful Microwave Honey Roasted Nuts Recipe - Food.com image

Make and share this Wonderful Microwave Honey Roasted Nuts recipe from Food.com.

Total Time 15 minutes

Prep Time 0S

Cook Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 5

2 cups mixed nuts, toasted
2 tablespoons butter, melted
1/2 cup honey
1/2 teaspoon orange zest, grated
1/2 teaspoon cinnamon

Steps:

  • To toast nuts, heat and stir over medium heat till toasted.
  • Or carefully heat in the microwave for a few minutes.
  • Nuts tend to burn easily so toast with caution and stir and turn frequently.
  • Then stir nuts with remainder of ingredients and mix well.
  • Microwave on high power for 7 minutes, stirring once.
  • Then pour mixture on a sheet of foil and let cool completely.
  • Break up nut mixture and stir in a cool dry place.
  • Note: made in a 650/700 watt microwave oven, so adjust time if needed.

Nutrition Facts : Calories 293.8, FatContent 20.5, SaturatedFatContent 4.2, CholesterolContent 7.6, SodiumContent 250.5, CarbohydrateContent 26.3, FiberContent 3.2, SugarContent 19, ProteinContent 6

HONEY-GLAZED CARROTS RECIPE: HOW TO MAKE IT



Honey-Glazed Carrots Recipe: How to Make It image

My mother used sugar in this recipe, but a local man who keeps bees on our farm shares honey with use so I use that instead.—Judie Anglen, Riverton, Wyoming

Provided by Taste of Home

Categories     Side Dishes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 5

1 package (16 ounces) baby carrots
1 tablespoon water
2 tablespoons butter
2 tablespoons honey
1 tablespoon lemon juice

Steps:

  • Place carrots and water in a 1-1/2-qt. microwave-safe dish. Cover and microwave until crisp-tender, 3-5 minutes. , Meanwhile, melt butter in a skillet over low heat; stir in honey and lemon juice. Cook, stirring constantly, 3-4 minutes. Add carrots; cook and stir until glazed, about 1 minute.

Nutrition Facts : Calories 127 calories, FatContent 6g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 107mg sodium, CarbohydrateContent 18g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein. Diabetic Exchanges 1 vegetable

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