HOW TO SPELL TOUNGE RECIPE

SLOW COOKER LENGUA (BEEF TONGUE) RECIPE | ALLRECIPES

Slow Cooker Lengua (Beef Tongue) Recipe | Allrecipes image

Don't let the cut of meat scare you it is a very tender tasty meat. You will be pleasantly surprised. Find the meat at any Mexican market, ask the butcher. Serve this in tacos with chopped onion, tomato, cilantro, and wedges of lime.

Provided by liz

Categories World Cuisine Latin American Mexican

Total Time 8 hours 15 minutes

Prep Time 10 minutes

Cook Time 8 hours 5 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 beef tongue
½ onion
2 cloves garlic, or more to taste
1 bay leaf
salt and ground black pepper to taste
water to cover
1 tablespoon butter

Steps:

Place beef tongue, onion, garlic, and bay leaf in the crock of a slow cooker; generously season with salt. Pour in enough water to cover beef mixture.
Cook on Low for 8 hours.
Transfer beef tongue to a work surface and cool slightly. Peel outer layer of skin from beef tongue and remove rough end. Chop the meat into bite-size pieces.
Heat butter in a skillet over medium heat; cook and stir beef tongue meat until tender, 5 to 10 minutes. Season with salt and pepper.

Nutrition Facts : Calories 492.2 calories, CarbohydrateContent 1.2 g, CholesterolContent 223.5 mg, FatContent 38.8 g, FiberContent 0.2 g, ProteinContent 32.1 g, SaturatedFatContent 14.7 g, SodiumContent 122.9 mg, SugarContent 0.4 g

DELICIOUS BEEF TONGUE TACOS RECIPE | ALLRECIPES

Delicious Beef Tongue Tacos Recipe | Allrecipes image

This is a really mouth-watering way of making tongue. It practically melts in your mouth. Enjoy!

Provided by Mama Rivas aka Pablo's Hottie

Categories World Cuisine Latin American Mexican

Total Time 8 hours 30 minutes

Prep Time 15 minutes

Cook Time 8 hours 15 minutes

Yield 20 tacos

Number Of Ingredients 11

Ingredients

1 beef tongue
½ white onion, sliced
5 cloves garlic, crushed
1 bay leaf
salt to taste
3 tablespoons vegetable oil
5 Roma tomatoes
5 serrano peppers
salt to taste
½ onion, diced
2 (10 ounce) packages corn tortillas

Steps:

Place the beef tongue in a slow cooker and cover with water. Add the onion slices, garlic, and bay leaf. Season with salt. Cover and cook on Low overnight or 8 hours. Remove the tongue and shred the meat into strands.
Heat the oil in a skillet over medium heat. Cook the tomatoes and peppers in the hot oil until softened on all sides. Remove the tomatoes and peppers in a blender, keeping the oil on the heat; season with salt. Blend briefly until still slightly chunky. Cook the diced onion in the skillet until translucent; stir in the tomato mixture. Cook another 5 to 6 minutes. Build the tacos by placing shredded tongue meat into a tortilla and spooning salsa over the meat.

Nutrition Facts : Calories 226.7 calories, CarbohydrateContent 14 g, CholesterolContent 65.5 mg, FatContent 14 g, FiberContent 2.1 g, ProteinContent 11.4 g, SaturatedFatContent 4.5 g, SodiumContent 46.2 mg, SugarContent 0.9 g

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